Best Northwest American Restaurants in Marpole

⭐⭐⭐⭐⭐ I had such a wonderful experience at Café One last night! I had been here a few years ago during COVID and wasn’t too impressed back then, but this time was completely different. The service was outstanding—our server, Ana, did an amazing job making sure we were well taken care of. The Valentine’s Night theme made the evening extra special, with lovely live music creating the perfect ambiance. The food and dessert were excellent—delicious, served at the perfect temperature, and came out quickly. Everything was just spot on! Overall, it was a fantastic experience, and I’ll definitely be coming back. Highly recommend Café One for a great dining experience!

Went here for Valentine’s day. We tried their 4 course dinner and it did not disappoint us. The food was delicious and the ambiance setting was romantic with petals on the table. Our server Kevin, was fabulous. Will definitely be back again.

Amazing Valentines day set menu. 10/10. The smoked salmon sobbresada, roasted cabbage and beef tartare.. wow. Service excellent too.

Excellent food and service! Had a date night and had the mussels and steak. All cooked to perfection! Can’t wait until next time!

I reserved myself for the Dine-Out experience at 75 West Coast Grill because the special menu piqued my interest. To start with, the restaurant cocktail and wine lists had a lot of choices, the latter mostly from Canadian and particularly British Columbia vineyards, a loyalty and support that I was glad to see. Each item that I selected from the Dine-Out menu courses was a delight in every way; overall I thought that the foods were inspired, without being pretentious or bizarre. The presentation on each plate was eye-pleasing and tastebud-stimulating. Each dish involved various textures. The salad and dinner plate sauces were just the right amount and complimented, but didn’t dominate, the food. The quantity of each food item was just right. The components of the plates were nutritious. I chose the Pear Salad, the Duck Breast plate, and the Beet & Chocolate Mousse. My server, Arshia, was well- informed about all of the Dine-Out menu choices. When I expressed wanting to order the duck plate, but being leery because I already knew that the breast would be cooked rare, she knowledgeably spoke about what to expect in flavour and texture, resulting in my being confident that I would enjoy that dish. When it arrived, I was pleased to see that the meat was less pink than I’d anticipated. Arshia confessed that she had asked the chef to consider cooking it just longer enough to not result in chewiness. It melted in my mouth! I left the table completely satisfied with my menu choices, my experience in the restaurant, and my exceptional server.