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Millennium Oakland is a beacon of exceptional Organic cuisine, seamlessly blending innovation and authenticity in every dish. Nestled in the vibrant heart of Oakland, this fine dining establishment is celebrated for its commitment to fresh, sustainable, and organic produce sourced from local farms. Diners are consistently dazzled by the "creativity of the chef," with dishes that delight both the palate and the senses. Millennium's reputation as a top-tier vegan restaurant is well-earned, with guests exclaiming it is "the finest vegan restaurant we've ever had the pleasure to dine in!" For a truly unforgettable culinary adventure, Millennium Oakland is a must-visit destination.
Babette in Berkeley is a delightful pizzeria that epitomizes authenticity and quality in every bite. This charming eatery, helmed by the talented duo Joan Ellis and Patrick Hooker, offers an inviting atmosphere with its natural brick interior, deep hues, and an enchanting redwood-shaded patio. Babette's New York-style pizza has captured the hearts of diners, with reviews raving about its "crisp thin crust with tangy tomato sauce" that has "raised the pizza game several notches." The warmth and expertise of the staff make every visit memorable, ensuring you're treated "like part of the family." Babette is truly a Berkeley treasure that promises a pizzeria experience like no other.
Caffe Macaroni in North Beach, San Francisco, is a delightful haven for genuine Sicilian cuisine enthusiasts. This charming spot, co-owned by Chef Mario and his wife Stephanie, offers a warm and personal dining experience, making every guest feel like family. The daily-changing menu ensures that every dish is fresh and infused with authentic flavors reminiscent of Southern Italy. Diners rave about the “outstanding and authentic” Italian food, with some proclaiming it as their “go-to” spot for decades. The welcoming atmosphere, coupled with the delectable menu, truly embodies the essence of Sicily, making it a must-visit for any Italian food lover.
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H
Holly
New York City •14 reviews
5.0
Dined 1 day ago
Excellent and imaginative vegan dishes and drinks. Service was attentive but not pushy. Ambiance was pleasant. We ate in the heated patio, which was warmish but drafty. Luckily they provided blankets.
Quite honestly- a jaw dropping experience. we did the 5 course chefs menu and split the ribeye- absolutely impeccable. Cant wait to visit again, thanks for such a wonderful experience.