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Best Oyster Bars in Point Loma

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8 restaurants available nearby

A photo of Ironside Fish & Oyster restaurant
1. Ironside Fish & Oyster
4.4
Awesome(4533)
Price: Moderate
• Oyster bar • Little Italy
Booked 76 times today
Nestled in the heart of San Diego's vibrant Little Italy, Ironside Fish & Oyster is a gem for seafood enthusiasts. Celebrated for its dedication to the freshest and highest quality seafood, this restaurant has transformed a historic auction house into a bustling seafood haven with an expansive raw bar and open-air culinary hubs. Patrons rave about their "10/10 plump oysters" and assert that the "fish and chips may be the best in San Diego." Not to be missed are their lobster rolls, described as "the best thing I ever had!" With its cool vibe and exceptional service, Ironside Fish & Oyster offers an unforgettable dining experience right by the docks where the city's fishing legacy continues to thrive.
A photo of Crudo Ceviche & Oyster Bar restaurant
2. Crudo Ceviche & Oyster Bar
4.5
Awesome(170)
Price: Moderate
• Oyster bar • Little Italy
Booked 10 times today
Crudo Ceviche & Oyster Bar in Little Italy, San Diego, stands as a beacon of Contemporary Mexican cuisine with its innovative approach to seafood. Patrons rave about the "best not Italian restaurant in little Italy" where "every piece of fish and seafood is tremendously fresh, tasty, and plenty!" The restaurant’s unique blend of Baja-inspired dishes like the snow crab claws and octopus carpaccio receive glowing accolades for their freshness and beautiful presentation. The ambiance is equally praised, described as "hip, warm" with an "awesome atmosphere." The combination of finely crafted cocktails, attentive service, and an eclectic menu ensures that Crudo Ceviche & Oyster Bar is a must-visit for an authentic and memorable dining experience.
A photo of Brigantine at Portside Pier restaurant
3. Brigantine at Portside Pier
4.7
Exceptional(4182)
Price: Expensive
• Oyster bar • Downtown
Booked 58 times today
Located in the bustling heart of Downtown San Diego, Brigantine at Portside Pier is celebrated for its exceptional Steakhouse cuisine, harmoniously blending San Diego’s surf spirit with exquisite turf fare. Patrons rave about the "always amazing" food, where the classic filet mignon shines alongside local favorites like the marinated grilled swordfish. The ambiance and service are consistently highlighted in glowing reviews, with guests noting the "beautiful view" and "great service" as perfect complements to the mouth-watering dishes. Whether it’s for a special occasion or a casual meal, Brigantine at Portside Pier stands out as a culinary beacon in San Diego, offering a taste of local flavor paired with world-class steakhouse offerings.
A photo of Brigantine Point Loma restaurant
4. Brigantine Point Loma
4.6
Exceptional(1969)
Price: Moderate
• Oyster bar • Point Loma
Booked 8 times today
At Brigantine Point Loma in San Diego, the steak cuisine shines as brightly as the marina views. Known for its "succulent steaks and grilled meats," diners consistently praise the quality and preparation of the dishes. One patron raved, "The steak with blue cheese was delicious," and another confirmed, "We ordered the steak and it was prepared perfectly." With a legacy stretching back to 1969, Brigantine Point Loma doesn't just rest on tradition; it excels in delivering mouth-watering steaks that keep locals and visitors coming back. Whether it's the filet mignon hailed as "the best in Point Loma" or the expertly seasoned dishes, this restaurant stands out as a must-visit for steak lovers in the heart of San Diego's yachting community.
A photo of Eddie V's - Seaport District restaurant
5. Eddie V's - Seaport District
4.9
Exceptional(3897)
Price: Very Expensive
• Oyster bar • Downtown
Booked 28 times today
At Eddie V’s Prime Seafood in the vibrant Seaport District of Downtown San Diego, seafood enthusiasts can savor the essence of oceanic bounty. Known for its luxurious ambiance and exceptional cuisine, Eddie V’s sources its seafood from the most pristine waters globally, ensuring every dish celebrates the authentic flavors of the sea. Patrons rave about their dining experiences, with one mentioning, “the lobster and filet were excellent. You will not go away hungry!” and another celebrating a special occasion noted, “I had the sea bass and it was excellent. I loved the way that it was prepared.” Accompanied by a Wine Spectator-recognized wine list and live music in the V Lounge, Eddie V’s offers not just a meal, but a memorable seafood dining adventure.
A photo of Brigantine Coronado restaurant
6. Brigantine Coronado
4.5
Awesome(3210)
Price: Expensive
• Oyster bar • Coronado
Booked 20 times today
At Brigantine Coronado, nestled in the heart of Coronado village, steak lovers can indulge in succulent, expertly prepared cuts that make every meal memorable. This esteemed establishment, a staple since 1969, is not only celebrated for its fresh seafood but also for its high-quality steaks. Patrons rave about the "exceptional" filet mignon and the flavorful NY Steak, which is "perfectly cooked to a tender yet flaky texture," highlighting the kitchen's expertise. With its elegant setting and consistent praise for both food and service, Brigantine Coronado offers a steak experience that is both authentic and exceptional, making it a must-visit for anyone craving a top-tier steak in San Diego.
A photo of Gaslamp Fish House restaurant
7. Gaslamp Fish House
4.0
Excellent(1229)
Price: Expensive
• Oyster bar • Downtown
Booked 3 times today
At Gaslamp Fish House in downtown San Diego, the essence of authentic American cuisine is celebrated with a unique flair. Patrons are treated to a delightful fusion of Mediterranean influences, enhancing classic American dishes. The restaurant proudly sources its ingredients locally, including Black Angus Grass Fed Beef and fresh seafood, ensuring each dish is of the highest quality and sustainability. Diners rave about the culinary excellence, with one customer sharing, "The Cajun Garlic Shrimp...best I have ever had!!!" and another exclaiming, "Fish Ceviche was so good!" Located at 411 Broadway, this spot not only promises delicious meals but also boasts an inviting atmosphere where "the staff is welcoming and the ambiance perfect," making it a must-visit for anyone seeking a top-tier American dining experience in San Diego.
A photo of Eddie V's - La Jolla restaurant
8. Eddie V's - La Jolla
4.9
Exceptional(5596)
Price: Very Expensive
• Oyster bar • La Jolla
Booked 61 times today
Eddie V's in La Jolla, San Diego, stands out as a premier destination for Oyster Bar cuisine, offering a luxurious dining experience enhanced by breathtaking ocean views. This restaurant is renowned for its commitment to quality, sourcing only the finest oysters from pristine waters around the world. Diners rave about the freshness and the unique presentation of the seafood, with one guest noting, "The best view best seafood, great service, nice weather." The ambiance is perfect for special occasions or a sophisticated night out, ensuring every visit is memorable. With an ever-changing array of seasonal seafood, Eddie V's not only promises but delivers an exquisite taste of the ocean's bounty.

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Discover best Oyster Bar restaurants in Point Loma

Discover the vibrant oyster bar scene in Point Loma, San Diego, a haven for seafood enthusiasts and culinary adventurers alike. Point Loma's dining landscape is characterized by its stunning coastal views and a plethora of dining establishments that specialize in fresh, succulent oysters and exquisite seafood dishes. Each restaurant in this scenic locale prides itself on offering a unique experience, with menus that highlight locally sourced ingredients and innovative culinary techniques. Patrons can expect top-notch service, inviting atmospheres, and the freshest catches from nearby waters, ensuring a memorable dining experience. Whether you're a local or a visitor, the oyster bars in Point Loma provide a perfect blend of gastronomic delight and scenic charm, making it a must-visit destination for anyone craving the taste of the ocean. This area not only captivates with its food but also with its commitment to quality and sustainability, reflecting a deep respect for the culinary heritage and natural resources of San Diego.

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