Best Oyster Bars in Sonoma

This was their special Thanksgiving meal and met our expectations for a more choose your own theme of dining. It started out much more affordable than the other options that were close to or over $100pp before drinks or tax/tip but our family went for all the add-ons and there you go. The food was quite good and came fast but still hot and fresh. Service was excellent.

Service was great. Outside table looking over the river was excellent. Bass, scallops, ribeye, and lobster bisque or fabulous. Turkey entrée was mediocre, as was the clam chowder.

Went back to the Shuckery after our last visit about a year ago. Enjoyed great cocktails and bar menu hush puppies in the hotel lobby beforehand. At the restaurant - our server was very attentive. Had 6 half shell oyster, the claim chowder ($12), calamari mixto ($18) and scallops dish ($20) - all very good but the 3 quarter-sized scallops in that dish seemed too skimpy for the price. It left us wanting. Also although we had reservations at 5:30, at 4:30 we stopped by and tried to move it up to 5pm with the hostess - but were told that they were booked solid and that it wasn't possible. Coming back at 5:20, we were seated right away but couldn't help notice that the restaurant was barely 25% full (and didn't get too many more guests thereafter). Odd service.

All around great dining experience. The food was impeccable, service was great, atmosphere was perfect. Couldn’t have had a better family dinner!

I’ve been to Anchovies Bar on numerous occasions and ALL of it, from the food, service and ambiance, it is top of the line. It’s anchovy season so get there now if you want a real”party in your mouth” experience! The anchovies were incredible and Chef Stuart brings them up to a whole different level w/his amazing and delicious recipes. HIGHLY recommend this place, you’ll be a return customer, it’s all about the seafood!