Best Pizzerias in Willow Springs
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- €25 and under
- €26 to €42
- €42 and over
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9 restaurants available nearby
Booked 17 times today
Booked 84 times today
Booked 4 times today
Booked 1 time today
Booked 7 times today
Booked 4 times today
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From verified diners like you
- KKeillaChicago / Illinois •1 review5.0Dined 1 day agoEverything was amazing! Definitely coming back! ❤️❤️❤️More infoPizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)•4.8
- JJodiVIPNew Orleans / Louisiana •19 reviews5.0Dined 2 days agoWe love visiting on Sunday afternoons! And we are so delighted and honored with the terrific over the top service from Lulu and Seiken. Thanks for always making us feel so welcome. The food is delicious. And so is the wine!More infoQuartino - ChicagoPrice: Moderate• Italian• River North (Chicago)•4.5
- DDenisMinneapolis - St. Paul •5 reviews5.0Dined 3 days agoGlad we had the reservation. Food, particularly the pizza was great.More infoLou Malnati's - Chicago, Michigan Ave.Price: Moderate• Pizzeria• River North (Chicago)•4.6
- NNancyVIPChicago / Illinois •9 reviews5.0Dined 3 days agoWe dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.7
- DDeniseVIPChicago / Illinois •4 reviews5.0Dined on 25 Dec 2024Although we had to wait awhile, Sarah our server was fantastic and so was our food!More infoLucca's Pizzeria & RistorantePrice: Moderate• Italian• La Grange•4.7