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Best Prime Rib Restaurants in Amityville

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3 restaurants available nearby

A photo of Vincent’s Steakhouse restaurant
4.5
Awesome(112)
Price: Expensive
• Prime rib • Wantagh
Booked 4 times today
Vincent's Steakhouse in Wantagh is not just a haven for steak lovers but also a destination for authentic Italian cuisine enthusiasts. Diners consistently praise the Italian offerings, describing them as "exquisite" and "flavorful." The menu boasts a delightful selection of Italian dishes, complemented by homemade desserts that round off the meal perfectly. The atmosphere is described as "rustic and elegant," ideal for both casual diners and special occasions. Positive reviews highlight the "excellent service" and the quality of the food, with one customer raving about the "best onion soup" and "superb tiramisu." Vincent’s Steakhouse promises a memorable Italian dining experience, making it a must-visit in Wantagh.
A photo of Captain Bill's restaurant
4.7
Exceptional(2025)
Price: Expensive
• Prime rib • Bay Shore
Booked 6 times today
At Captain Bill's in Bay Shore, the essence of American cuisine is celebrated with flair and finesse. Renowned for its waterfront charm and a menu that showcases the best of local seafood and prime aged steaks, Captain Bill's represents American dining at its finest. Guests rave about the "delicious and fresh seafood" and "perfectly seasoned prime rib," highlighting the restaurant's commitment to quality and authenticity. The ambiance, described as "beautiful and kind of romantic," complements the excellent service, ensuring a memorable dining experience. Whether it's enjoying a sunset over the Great South Bay or indulging in a Sunday brunch buffet with unlimited Bloody Marys and Mimosas, Captain Bill's is a culinary gem that consistently impresses, making it a must-visit destination for lovers of genuine American cuisine.
A photo of Nautilus Cafe restaurant
4.8
Exceptional(1582)
Price: Expensive
• Prime rib • Freeport
At Nautilus Cafe in Freeport, the essence of authentic American cuisine is celebrated with each dish served. Nestled on the scenic Nautical Mile, this gem offers not just a meal, but an experience, with patrons raving about the "best seafood on the East Coast" and "consistently excellent" flavors. Whether it's the lobster special on Wednesday or the steak night on Thursday, each menu item is a testament to quality and culinary excellence. Diners consistently highlight the "superb food and terrific service," making every visit memorable. Msgr. Batule sums it up best: "If there is a better seafood restaurant out there, I don't know about it." Join the chorus of approval and don't miss out on what many consider the pinnacle of dining in Freeport.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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