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Best Regional German Restaurants in Bad Ditzenbach

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4 restaurants available nearby

A photo of Barfüßer Hausbrauerei Göppingen restaurant
4.4
Awesome(799)
Price: Moderate
• Regional german • Stadt Göppingen
Booked 33 times today
Bierisch gut und zünftig lecker! Unsere Hausbrauerei liegt zentral in Bahnhofsnähe und zeichnet sich durch selbstgebrautes Barfüßer Bier und eine bayerisch-schwäbische Küche aus. Dazu gibt es saisonale Empfehlungen und von Montag bis Freitag einen wechselnden Mittagstisch. Unter "Speisekarten" erhalten Sie einen Einblick in unser kulinarisches Angebot. Wir freuen uns auf Ihren Besuch und empfehlen eine vorherige Reservierung - einfach über unsere Homepage, telefonisch oder direkt vor Ort.
A photo of Restaurant Alte Post restaurant
4.8
Exceptional(441)
Price: Expensive
• Regional german • Kuchen
Booked 2 times today
Restaurant Alte Post in Kuchen offers a delightful dive into authentic Southwest German cuisine that has been charming diners since 1980. Managed by the Heer family, this gem prides itself on high-quality, wholesome cooking that provides great value. Patrons rave about the ambiance and the food, with one diner noting, "It doesn't get any better! You have to try everything here once... from the appetizer to the dessert! Wonderful!" The restaurant is celebrated for dishes like the Swabian onion roast and the pumpkin cream soup, described as "the best I have ever tasted." With its cozy setting and commitment to excellence, Restaurant Alte Post stands out as a must-visit for anyone craving genuine Southwest German flavors.
A photo of Burg Staufeneck restaurant
4.6
Exceptional(137)
Price: Expensive
• Regional german • Salach
Das Burgrestaurant mit seiner vorgelagerten Terrasse ist Treffpunkt für Genießer aus aller Welt. Rolf Straubingers mediterrane Interpretationen regionaler Gerichte sind ebenso Höhepunkte der Karte, wie seine köstlich-frischen Fischgerichte.
A photo of Die Kelter restaurant
4.9
Exceptional(49)
Price: Expensive
• Regional german • Kirchheim unter Teck
Die Kelter specializes in Mediterranean and European cuisine served in a cozy, historic space with a casual vibe. Helmed by chef Oliver Sagrati, the menu offers a delicious range of soup, salads, pasta dishes and hearty entrees, like beef fillet or tender venison, served with noodles and vegetables. To complement its food menu, Die Kelter offers a fine selection of local and international varietals. The restaurant's relaxed ambiance and scenic surroundings make it an appealing choice for a weekend getaway. Die Kelter is open for dinner every day of the week and for lunch on Sundays.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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