5 Best Sardinian Restaurants In Upper East Side

5 restaurants available nearby

A photo of Carmine's - 44th Street - NYC restaurant

1. Carmine's - 44th Street - NYC

4.6

Exceptional(29422)

Price: Moderate

• Regional Italian (Sardinia) • Theater District

Booked 367 times today

Carmine's on 44th Street in NYC's Theater District embodies the essence of Southern Italian cuisine, offering a dining experience akin to an Italian American wedding feast. Guests rave about the "abundant portions" and "authentic flavors," highlighting dishes like the "best chicken Parm ever" and "fantastic lasagna." Known for its family-style servings, Carmine's creates a convivial atmosphere where "every meal feels like a Sunday afternoon at Grandma's." Reviewers consistently praise the "amazing atmosphere" and "excellent service," making it a must-visit for both locals and tourists seeking a traditional yet exceptional Italian meal in the heart of Times Square.

A photo of Carmine's - 91st Street - NYC restaurant

2. Carmine's - 91st Street - NYC

4.5

Awesome(8414)

Price: Expensive

• Regional Italian (Sardinia) • Upper West Side

Booked 189 times today

Carmine's on 91st Street in NYC’s Upper West Side is a beacon of Contemporary Italian cuisine, where every meal is a festive celebration akin to an Italian American wedding feast. Known for its generous family-style servings, Carmine's delights diners with meticulously crafted Southern Italian dishes. As one diner raves, "The food never disappoints. It's always a great experience." From the succulent Chicken Parmesan to the divine pasta with sauce, every dish is a testament to authentic Italian flavors, prepared with a contemporary twist. The ambiance is lively and welcoming, perfect for large groups or a family dinner, making every visit to Carmine's a memorable culinary journey.

3. Arco Cafe

4.8

Exceptional(478)

Price: Moderate

• Regional Italian (Sardinia) • Upper West Side

Booked 11 times today

Arco Cafe on the Upper West Side of New York City is a beacon of Mediterranean cuisine, specifically spotlighting the unique flavors of Sardinia. This cozy, family-run gem is celebrated for its fresh, house-made pastas and distinctive dishes such as pistachio pesto and seafood-rich Busa. Patrons rave about the authenticity and quality, often noting it as "one of the few places in NYC where you can have an authentic and quality meal without being ripped off." The atmosphere is described as warm and welcoming, with a staff that "remains attentive throughout your meal." Frequent comments highlight the "delicious food and great service," making Arco Cafe a must-visit for anyone craving genuine Mediterranean fare.

4. Il Giglio

4.8

Exceptional(118)

Price: Very Expensive

• Regional Italian (Sardinia) • TriBeCa

Booked 11 times today

Il Giglio, nestled in the heart of TriBeCa, New York, is a beacon of contemporary Italian cuisine that effortlessly blends tradition with modern elegance. Celebrated for its "exquisite handmade pastas" and "lovingly crafted plates," this chic dining spot captivates with its authenticity and culinary creativity. Patrons rave about the "best chicken parm ever had" and the "out of this world homemade gnocchi," highlighting Il Giglio's commitment to quality and flavor. The restaurant's extensive selection of regional wines and vibrant aperitivo culture further enrich the dining experience, making every visit memorable. As one reviewer puts it, Il Giglio is "the best Italian food I know of in New York City," a testament to its exceptional dishes and impeccable service that make it a must-visit destination for anyone seeking the finest in contemporary Italian fare.

5. D.O.C. Wine Bar

4.5

Awesome(247)

Price: Expensive

• Regional Italian (Sardinia) • Williamsburg

Booked 21 times today

Nestled in the heart of Williamsburg, Brooklyn, D.O.C. Wine Bar stands as a beacon of Sardinian cuisine in New York. Since its inception in 2002 by Claudio Coronas and Rossana Patteri, this family-owned gem has been lauded for its authenticity and dedication to the flavors of Sardinia. Patrons rave about the "true authentic Italian - Sardinia to be exact" offerings, with dishes that transport diners straight to the Italian island. The ambiance is frequently described as "feels like you are at a hole in the wall restaurant in Italy," enhancing the dining experience with its genuine Italian vibe. Reviews consistently highlight the quality of both food and service, noting that it's "by far one of the best meals I’ve had in New York," making D.O.C. Wine Bar a must-visit for anyone seeking an authentic taste of Sardinia.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Sardinian Restaurants in Upper East Side

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