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Best Regional Mexican Restaurants in Poniente

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34 restaurants available nearby

A photo of Casa Merlos restaurant
1. Casa Merlos
3.7
Very Good(91)
Price: Expensive
• Regional mexican • Poniente
Casa Merlos was opened in 1985 and specializes in the cuisine of Puebla from the 18th Century. The chef has the mission to bring back the flavors and taste memories of the past. Casa Merlos is an intimate restaurant for gourmets that want to remember and learn about the cuisine of the past.Nos enfocamos en slow food, todo se prepara al momento, así que es posible que tus platillos tarden un poco en salir.
A photo of Voraz restaurant
2. Voraz
4.6
Exceptional(57)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 5 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of El Tigre Silencioso restaurant
3. El Tigre Silencioso
4.5
Awesome(487)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 23 times today
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
A photo of Campobaja restaurant
4. Campobaja
4.7
Exceptional(456)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 4 times today
Campobaja, nestled in the vibrant neighborhoods of Condesa and Roma in Mexico City, is a gem for those seeking authentic Northern Mexican cuisine, specifically from Baja California. Patrons rave about the fresh, honest preparations that bring out the best in seafood dishes, with one guest exclaiming, "This dinner was a highlight of our CDMX trip! The seafood was some of the best of my life." The restaurant's relaxed, unpretentious atmosphere complements its top-notch service and innovative dishes, such as the grilled octopus and al pastor fish tacos. It’s no surprise that Campobaja has caught the attention of the Michelin guide, making it a must-visit for an exceptional dining experience in Mexico City.
A photo of El Balcon del Zocalo restaurant
5. El Balcon del Zocalo
4.5
Awesome(2168)
Price: Very Expensive
• Regional mexican • Centro
Booked 91 times today
El Balcon del Zocalo in the heart of Mexico City's vibrant Centro neighborhood offers an unparalleled dining experience that celebrates the richness of Regional Mexican cuisine. Diners rave about the "positively divine" food and the inventive dishes that make every meal a culinary adventure. It's not just the food that's garnering acclaim; the ambiance, characterized by stunning views of the Zocalo and a beautifully designed space, enhances the dining experience, making it truly memorable. One reviewer exclaimed it was “probably the best dining experience of my life,” praising the combination of "unforgettable" food, impeccable service, and breathtaking setting. Whether it's for the multi-course tasting menu that showcases the best of seasonal ingredients or the romantic atmosphere, El Balcon del Zocalo is a must-visit for anyone seeking authentic and exquisitely crafted Mexican cuisine.
A photo of Mochomos - Mitikah restaurant
6. Mochomos - Mitikah
4.8
Exceptional(642)
Price: Expensive
• Regional mexican • Desierto de los Leones
Booked 37 times today
Mochomos - Mitikah, nestled in the vibrant Desierto de los Leones area of Ciudad de México, is a gem for aficionados of authentic Regional Mexican cuisine. The restaurant prides itself on a unique Sonoran-inspired menu that resonates with creativity and an honest approach to cooking. Mochomos is celebrated for its fusion of flavors, colors, and textures, offering a menu that includes premium meats, seafood, and locally acclaimed wines. Patrons rave about the quality, with one guest exclaiming, "Great place, the food was amazing and the drinks too." Another enthusiastic diner recommended, "I highly recommend the steak and Nutella cake." The exceptional service complements the culinary experience, making Mochomos - Mitikah a must-visit for those seeking an extraordinary dining affair with the essence of regional Mexico.
A photo of La Buena Barra - Polanco restaurant
7. La Buena Barra - Polanco
4.6
Exceptional(2044)
Price: Expensive
• Regional mexican • Polanco / Nueva Anzures / Lomas
Booked 20 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Fósforo restaurant
8. Fósforo
4.6
Exceptional(493)
Price: Very Expensive
• Regional mexican • Polanco / Nueva Anzures / Lomas
Booked 9 times today
At Diego Y Yo in the heart of Polanco/Nueva Anzures, Mexico City, the cocktail bar stands out as a beacon of mixological craftsmanship. This esteemed venue offers an unforgettable experience where pre-Hispanic ingredients are not only a foundation for its dishes but also its innovative cocktails. Patrons consistently praise the "amazing service" and the "excellent" drinks, crafted by skilled mixologists like Axel Ponce, who are celebrated for their attention to detail and creativity. As one reviewer raves, the entire service from the drinks to the food is "absolutely amazing," making Diego Y Yo a must-visit for anyone seeking a top-tier Cocktail Bar experience in Mexico City.
A photo of Propio restaurant
9. Propio
4.8
Exceptional(90)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 10 times today
Propio in the heart of Condesa/Roma, Ciudad de México, offers a unique and modern celebration of northern cuisine that has captivated both locals and travelers alike. Diners rave about the "superb" International dishes, describing experiences where "every dish was amazing, from start to finish" and the atmosphere as "beautiful, full of giant cacti and trees, with a house backyard vibe." The restaurant’s commitment to quality and creativity shines through in reviews, with one guest exclaiming it was "the absolute best meal and experience I had in Mexico City." Propio's innovative approach to International cuisine, combined with its vibrant setting, makes it a must-visit destination for anyone looking for an exceptional dining experience.
A photo of Guzina Oaxaca restaurant
10. Guzina Oaxaca
4.5
Awesome(468)
Price: Very Expensive
• Regional mexican • Polanco / Nueva Anzures / Lomas
Booked 13 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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