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Best Regional Mexican Restaurants in South San Antonio

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3 restaurants available nearby

A photo of Mezquite restaurant
4.5
Awesome(197)
Price: Moderate
• Regional mexican • Downtown
Booked 11 times today
Nestled in the heart of Downtown San Antonio, Mezquite is a culinary gem that brings the vibrant flavors of the Sonoran region to life. Diners rave about the authenticity and quality of the cuisine, with one guest exclaiming, "The food and everything was beyond great!! Can’t wait to come back! Congratulations!" From the grilled meats and house-made flour tortillas to the exquisite cocktails, each dish is a celebration of tradition with a modern twist. The ambiance, whether on mariachi nights or a regular evening, enhances the dining experience, making every visit memorable. Whether it's the "life-changing" Elotes or the "divine" Carne Asada quesadilla, Mezquite stands out as a top destination for Mexican/Southwestern cuisine in San Antonio.
A photo of Ácenar restaurant
4.5
Awesome(2607)
Price: Moderate
• Regional mexican • Downtown
Booked 5 times today
Ácenar, nestled in the vibrant heart of Downtown San Antonio, offers a unique and invigorating fusion of Texas regional and Mexican cuisines. This contemporary culinary gem, helmed by the renowned restaurateurs Lisa Wong and Pete Selig, presents an eclectic menu that dazzles with its bold Latin-infused flavors. Executive Chef Richard Sánchez masterfully crafts dishes like the seafood enchiladas and San Antonio style enchiladas, which are consistently lauded for their authenticity and innovation. Diners rave about the "amazing" Tres Leches cake and the "incredible" mole enchiladas, highlighting the restaurant's commitment to quality and creativity. With its prime river walk location and a modern, stylish setting, Ácenar is a standout destination for those seeking a sublime fusion dining experience.
A photo of Nixtamali Molino Comedor restaurant
4.3
Awesome(13)
Price: Expensive
• Regional mexican • Downtown
Nixtamali Molino Comedor in downtown San Antonio offers an authentic journey through the rich flavors of regional Mexican cuisine. Celebrated for utilizing the traditional nixtamalization process, this restaurant honors the heritage of Mexican culinary arts with dishes that are both authentic and innovative. Patrons rave about the "amazing service" and "extraordinary food," such as the cochinita pibil and the octopus tostadas, which are described as "phenomenal and different from anything I've tasted in town." The expertly crafted homemade corn tortillas have been highlighted as transporting diners straight to the heart of Mexico, making Nixtamali Molino Comedor a must-visit for anyone seeking a true taste of Mexico in San Antonio.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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