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Best Regional Mexican Restaurants in West Seattle/Alki

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3 restaurants available nearby

A photo of Fonda La Catrina restaurant
4.8
Exceptional(20)
Price: Moderate
• Regional mexican • Georgetown
Booked 6 times today
Fonda La Catrina in Georgetown, Seattle, is a beacon of traditional Mexican cuisine. Since 2012, this vibrant establishment has delighted patrons with its authentic dishes crafted from quality ingredients. Guests rave about the "amazing staff and authentic food," with one noting, "the pork enchiladas with mole sauce are off the charts delicious!!" The restaurant's dedication to authenticity shines through in their house-made tortillas, chips, and salsas. The lively atmosphere, coupled with a thoughtful selection of Mexican and local beers and old-world wines, perfectly complements the rich flavors of dishes like braised puerco in salsa verde and mole de Poblano. Whether it's the "incredible mole enchiladas" or the "best tortillas ever had," Fonda La Catrina stands out as a must-visit for anyone seeking a genuine taste of Mexican culinary tradition in Seattle.
A photo of El Sirenito restaurant
4.4
Awesome(16)
Price: Moderate
• Regional mexican • Georgetown
Booked 2 times today
LIMITED PATIO SEATING FIRST COME FIRST SERVE FOR ONLINE BOOKING!Pacific Northwest seafood inspired by Mexico and more. Mezcal, raicilla, sotol and wines from Mexico are plentiful along with creative cocktail that feature agave spirits. Our fish tacos and a margarita on the back covered patio is a great spot to escape the afternoon commute or relax after a shopping trek in Georgetown. We have a generous happy hour menu, Taco Tuesdays, Mezcal Wednesdays and Tacos al Pastor every Friday on the back patio. Come join us!
A photo of Hatch Cantina restaurant
4.5
Awesome(163)
Price: Moderate
• Regional mexican • Seattle Center / Lower Queen Anne
Booked 8 times today
Hatch Cantina in Seattle's vibrant Seattle Center / Lower Queen Anne neighborhood is a treasure trove of authentic Southwest cuisine, delighting guests with its bold flavors and unique dishes. Known for using chilies directly from Hatch, New Mexico, the restaurant offers an array of mouth-watering tacos, burritos, and a celebrated selection of cocktails. Guests rave about the "superb green Chile stew" and the "amazing spice and flavors" that truly set Hatch Cantina apart. The festive atmosphere, coupled with exceptional service, makes every dining experience memorable. Praised for its "fantastic margaritas" and "flavorful tacos," Hatch Cantina is a must-visit for anyone eager to indulge in the genuine taste of the Southwest, right in the heart of Seattle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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