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Best Scottish Restaurants in Abbey Wood

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47 restaurants available nearby

A photo of Scoff & Banter - Canary Wharf restaurant
4.0
Excellent(403)
Price: Moderate
• Scottish • Docklands
Booked 1 time today
Scoff & Banter - Canary Wharf offers a delightful Vegetarian experience right in the heart of Docklands, London. With its cool and intimate ambiance, this restaurant is celebrated for its quality Vegetarian cuisine. Diners rave about the "Mushroom Wellington," highlighting it as a standout dish that perfectly combines taste and authenticity. The restaurant's riverside location with floor-to-ceiling views enhances the dining experience, making it a sophisticated choice for any occasion. Guests frequently commend the attentive and professional staff, ensuring every visit is memorable. Whether you're a local or visiting the O2 Arena, Scoff & Banter promises a Vegetarian feast to remember.
A photo of Davy's Wine Vaults restaurant
4.1
Excellent(259)
Price: Expensive
• Scottish • Greenwich
Booked 1 time today
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4120)
Price: Very Expensive
• Scottish • Farringdon
Booked 88 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3373)
Price: Very Expensive
• Scottish • Covent Garden
Frog by Adam Handling in Covent Garden, London, offers an extraordinary experience of Contemporary British cuisine that is both innovative and deeply personal. Michelin-starred and praised for its "sublime and whimsical" dishes, each plate tells a story, often inspired by Chef Adam Handling's own memories. Diners rave about the "fresh, beautifully presented, and creative" dishes, showcasing the restaurant's commitment to quality and sustainability. The open kitchen concept invites guests to feel part of the culinary action, enhancing the dining experience. With knowledgeable staff, including expert sommeliers, Frog delivers "outstandingly delicious" food in a relaxed yet luxurious setting, making it a must-visit.
A photo of The NoMad London restaurant
4.4
Awesome(1758)
Price: Expensive
• Scottish • Covent Garden
Booked 43 times today
The Restaurant at The NoMad London is a shining star in the realm of Contemporary American cuisine, offering an eclectic menu that masterfully highlights local and regional ingredients. Set in a breathtaking three-storey atrium reminiscent of an Edwardian greenhouse, this Covent Garden gem promises a dining experience that's both elegant and inviting. Glowing reviews praise the “absolutely wonderful food and wonderful service,” making it a must-visit destination. The extensive wine list and creative drinks program further elevate the experience, offering diners a taste of authenticity and innovation that is “just lovely.” Perfect for any occasion, The NoMad London never disappoints.
A photo of TĪNG Restaurant and Lounge, Shangri-La The Shard, London restaurant
4.3
Awesome(5178)
Price: Very Expensive
• Scottish • London Bridge
Booked 18 times today
TĪNG Restaurant and Lounge, located on the 35th floor of The Shard in London, offers an Afternoon Tea experience that is truly "spectacular." From the moment you step into this sky-high dining venue, you're treated to "stunning views" of London, enhancing the overall experience. Guests rave about the "impeccable service" and the delicate, beautifully presented selection of teas and treats. The attention to detail by the "attentive and professional" staff ensures that every visit is memorable. With its blend of exquisite flavors and an atmosphere that exudes warmth and sophistication, TĪNG provides an Afternoon Tea that is not only authentic but "worth every moment."
A photo of Boisdale of Canary Wharf restaurant
4.1
Excellent(530)
Price: Very Expensive
• Scottish • Canary Wharf
A live­ly restau­rant and music venue serv­ing mod­ern British food, featuring the UK's largest whisky bar, a heated garden ter­race, a cig­ar shop and humidor, over­look­ing the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
A photo of Indigo at One Aldwych restaurant
4.8
Exceptional(3105)
Price: Expensive
• Scottish • Covent Garden
Booked 9 times today
Indigo at One Aldwych in Covent Garden, London, is a beacon of excellence in Contemporary British cuisine. Head Chef Dominic Teague's imaginative use of British ingredients shines through, crafting dishes that are not only delectable but also entirely gluten and dairy-free, making it a "heaven for your gluten AND dairy free friends." The restaurant has garnered rave reviews for its "extraordinary" food and exceptional service, with diners praising the ability to enjoy a full menu without worry. The creativity and attention to detail make Indigo a must-visit, where each plate is a celebration of flavor and provenance, setting a high standard in the culinary scene.
A photo of B E H I N D restaurant
5.0
Exceptional(63)
Price: Very Expensive
• Scottish • Hackney
Booked 5 times today
BEHIND, a Michelin-starred gem nestled in Hackney, London, offers an extraordinary fish cuisine experience that has captivated diners and critics alike. Helmed by Chef Andy Beynon, who brings over 15 years of expertise from top-tier Michelin restaurants, BEHIND delights with its intimate 18-seat kitchen-table setting. "Fish cooking at its very best," raves one patron, highlighting the inventive and beautifully presented seafood selections such as Oyster, Mackerel, and Turbot. The immersive dining experience, with chefs personally presenting and explaining each dish, creates a unique connection with the culinary artistry. BEHIND is truly a haven for fish lovers seeking exceptional quality and creativity.
A photo of Boisdale of Canary Wharf First Floor Grill and Terrace restaurant
3.9
Excellent(345)
Price: Expensive
• Scottish • Canary Wharf
Overlooking the fountains of Cabot Place in a Gotham City style building, Boisdale of Canary Wharf is poised to become one of London’s most iconic dining and entertaining spots. Frequented by business types fresh from the high powered towers of Canary Wharf, Boisdale blends a stunning setting with comfort and a high level of service with a warm, smiling welcome.On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers. The Hine Bar & Garden Terrace also boasts an alfresco dining terrace and smoking area, seating up to 40 people with views over the City of London skyline.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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