€€€€Price: Very Expensive • Scottish • Kensington
Enjoy exceptional cuisine with an emphasis on cutting-edge British cuisine, prepared with the highest quality of fresh ingredients. This is fine dining but in a warm and friendly atmosphere, free of unnecessary formality. The dishes you find on the menu are also influenced by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection who has a particular passion for food. As you step in from the bustling city streets of Kensington you will be struck by the fine traditional décor, rich mahogany furniture, warm wood panelling and the abundance of natural daylight pouring in from the Victorian leaded windows. Enter a world of calm sophistication and sumptuous luxury in our dining room, a room full of character, reflecting the distinctive period architecture of the building. The circular Oratory, with its ornate vaulted ceiling and wood panelling, is perfect for private dining. Afternoon Tea is served in the Park Lounge - available to book on Opentable.
