Best Seafood Restaurants in Bel-Air

Always a great meal! Try to go at least 1-2 times a month.

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Was a great brunch . Got there early before the easy flow of the crowd showed up . Had amazing Truffle sashimi (of corse) Caesar salad ( save the sauce from the truffle sashimi and put it on the Caesar salad . Fire!! Shakshuka Truffle fries Cinnamon roll pancakes Toasted Almond iced coffee Just perfect Was the 3 of us & we all shared ! So good 10/10

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!

There was a beautiful table, generous cocktails, and a delicious dinner. But the topper is that I did not finish my dinner; it was beautifully packaged and placed in a black take-out bag for me. I forgot the bag when leaving the restaurant. I was walking down San Vicente, and I heard someone calling my name. It's Quentin, our waiter, bringing me my leftovers. Amazing, above-and-beyond-service. Baltaire is in my top five restaurants in LA. Quentin, thank you again.