Best Seafood Restaurants in Bloor West Village

Amazing experience. We were seated at the bar. Food was amazing. Sam and each staff member we interacted with was phenomenal. Next time I will definitely aim to sit @ a table as it will inevitably provide a different experience.

We have visited this restaurant for over 20 years (no lie) and always leave satisfied. The food is always great, prices are reasonable and the service attentive. Never disappoints.

Outstanding Service & Food Experience! Malwina, our server was absolutely incredible. It felt like we were at a girlfriends house with her overwhelming knowledge of the food, delicious drink suggestions and hosting ability. We will definitely be back! Thank you.

Had the time of our lives at PSP! Sat at the bar and Santana was not only helpful and accommodating, but so fun! Our server, Kevin led us through a “trust me” menu where he curated four courses for us. Every dish exceeded our expectations. We loved the prime rib special, 27 layer potatoes, lobster spaghetti and maple tart, but everything was delicious. While we didn’t order wine, we also really enjoyed chatting with head sommelier, Ian. The vibe and ambiance are perfect, especially given the smaller size of the restaurant. A must eat in Toronto!

All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5