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Best Seafood Restaurants in Bodden Town

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5 restaurants available nearby

A photo of Union Grill & Bar restaurant
4.7
Exceptional(318)
Price: Expensive
• Seafood • Camana Bay
Booked 8 times today
Union Grill & Bar in Camana Bay is not just a culinary delight but also a celebrated haven for cocktail aficionados. Awarded 'Best Restaurant' at the 2022 Travel & Hospitality Awards, this venue promises an unforgettable cocktail experience. Patrons rave about the "custom cocktails coming from the bar [that] had unparalleled flavor and class," highlighting the expert mixology that complements the lively music nights. Union’s famous Cocktail Masterclass is a testament to its dedication to craft, offering a hands-on experience that leaves guests with "meaningful memories." Whether it’s the refined ambiance, the masterful mixology, or the enchanting live jazz, Union Grill & Bar stands out as a gem in the Cayman Islands for those seeking a premier cocktail bar experience.
A photo of Veranda restaurant
4.1
Excellent(434)
Price: Expensive
• Seafood • Seven Mile Beach
Booked 6 times today
Set against the stunning backdrop of Seven Mile Beach, Veranda is not just a dining destination but a slice of Mediterranean heaven in Seven Mile Beach. Patrons are treated to a symphony of authentic flavors and dishes that boast the rich, vibrant essence of Mediterranean cuisine, complemented by an unbeatable ocean view and a chic, vintage-inspired ambiance. Diners rave about the freshness of the seafood and the creative culinary twists on traditional Mediterranean recipes, making every meal a delightful experience. "The food was delicious and it overlooked the water at sunset. Lovely," one satisfied customer remarked. Whether it’s the praised lobster night or the signature octopus and lobster roll, Veranda consistently impresses with its culinary prowess and exceptional service.
A photo of Agua Restaurant & Lounge restaurant
4.7
Exceptional(311)
Price: Expensive
• Seafood • Camana Bay
Booked 10 times today
Agua Restaurant & Lounge in Camana Bay is a gem for those seeking authentic and high-quality Peruvian cuisine. Since 2010, this waterfront haven has skillfully blended Italian culinary traditions with the vibrant flavors of Peru, creating a dining experience that's both unique and delightful. Patrons rave about the "exceptional" food which "never disappoints," highlighting dishes like the ceviche trio and the tender octopus. The ambiance is equally praised, with diners enjoying meals by the water under a canopy of lights. Reviews consistently mention the "outstanding service" and the magical atmosphere, making Agua a must-visit for an unforgettable Peruvian feast in the heart of The Cayman Islands.
A photo of Ave at Seafire Resort & Spa restaurant
4.8
Exceptional(388)
Price: Expensive
• Seafood • Seven Mile Beach
Booked 4 times today
Ave at Seafire Resort & Spa offers a slice of Mediterranean heaven right on Seven Mile Beach, Grand Cayman. The restaurant, celebrated for integrating Mediterranean flavors with local, seasonal ingredients, stands out for its exceptional seafood and steak offerings. Diners rave about dishes like the "mouthwatering red snapper special with ginger carrot purée," and the ambiance is just as inviting, with its stunning views and chic, airy interior. As one guest put it, "the food was divine, and the service was outstanding." From the hand-crafted cocktails to the attentive service, every detail at Ave ensures a Mediterranean dining experience that is not only authentic but truly memorable.
A photo of Agave: Urban Agaveria restaurant
4.5
Awesome(42)
Price: Expensive
• Seafood • Grand Cayman
Booked 1 time today
Our PhilosophySpecializing in authentic regional Mexican cuisine, our chef driven menu is rooted in traditional Mexican recipes. Time is our secret ingredient. Every dish is hand-made and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in our food philosophy. Time is our secret ingredient. Regionally inspired Mexican recipes are paired with slow cooked meats, marinated and smoked to perfection and handmade NON-GMO corn tortillas. We have travelled extensively through Mexico to develop a curated Agave program focused on the craftsman and mezcaleros of Oaxaca. We import and distribute Tequilas and Mezcals throughout Cayman developing the perfect Margarita, simple and fresh paired with Tequila Ocho. By the way we also have a Secret backyard Mercadito for events and barbeque Street style Tacos. Chef Owner Ervin and Agave look forward hosting you and your guests.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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