Best Seafood Restaurants in Central

It was really good. The lamb chop fondue is amazing and I highly recommend them. I had the filet and lobster tail it was awesome. The only issue was the fondue was weird, flavor wasn’t bad but the texture was off. I had the Mac and cheese and they don’t do a lobster Mac but I asked for it and they made it. So I appreciated that. I have been here many times and I will continue to return.

First and foremost, the exceptional variety of seafood from all coasts was perfection: fresh, flavorful, nourishing. The service left nothing to be desired, the ambience was warm and welcoming. We look forward to going back many times. This is currently the best seafood available in downtown Denver.

Great Happy Hour - Awesome Calamari on fresh greens and fresh oysters and clams. Always good service.

801 Chophouse is to be experienced as an event! The service was impeccable (especially our waiter Glen), the food expertly prepared and the ambiance was relaxing. We started with the steamed mussels, which was a very generous portion in a garlic butter bath. Next, we had the wedge salad and the tomato onion salad which were both delicious. Our main courses included the prime rib and the petite filet. Again, both prepared to perfection. Sides included the asparagus and Maytag potatoes, which were sharables. Finally, we had the souffle for dessert. It was light, but flavorful. We will visit again for a special occasion. The prices are high - the meal described along with a couple of cocktails ran nearly $400. I recommend taking a look at the menu before you go so you won't be surprised. Definitely worth it for an anniversary or birthday. Beware some people bring their small children. You may get seated next to a family. Otherwise, worth a try!

This was my wife's and my first experience at Ocean Prime and we could not speak more positively about the experience. Robert, the restaurant manager, gave us the sweet assist upstairs. Then we were fortunate to be matched with our server, Tim, who painted a Monet-style painting with his words when walking us through the menu. Large portions, the ability to halve sides, great cocktails - top-notch across the board. I ordered the 10 oz Filet Mignon and it was the best steak I've had all year, bar none. The environment and experience exceeded our expectations! Thank you Robert + Tim for a great first experience! We will look forward to coming back soon! Big cheers