Best Seafood Restaurants in Miamitown

REALLY like any of the Ruby’s restaurants around Cincinnati to celebrate special occasions. This was our first time at the new location on 5th & Vine. All the 1920’s ambiance you expect from one of his locations and the excellent food & service made for a great experience. Our one complaint was that it was very noisy - much more so than the other locations. We sat in the big open room but will look into how to book a table in one of the smaller rooms like The Gatsby as it might be quieter in there. Otherwise, GREAT!

Micah was our server; though I do believe he introduced himself as Mike was wonderful! The amount of food was perfect for holiday spread and the pice spot on. Drinks were over priced by 3 and 4 dollars with no fun special holiday drink to speak of. Had one food intolerance that was stated and still brought to the primary person at table. Therefore the yummy juices from first steak was missing. Steaks were good, now flavor to potatoes nor vegetables. Over all better than Mortan but not a Tony’s or Ruby’s

First time here. Limited menu for the holiday but not an issue. Enjoyed the sea bass with lobster risotto. Had a martini that was served in an oversized glass or it was a very measured pour. It was warm so I think they gave me a shot of vodka and not a martini. Nice view.

Had a pleasant Christmas Day luncheon. It was crowded as expected, but the food still came out quickly and hot. 2 of us had the filet mignon and one had the tuna. Everything was very good and the cognac brownie prepared at the table attracted a lot of attention. We would recommend

Adam was our server/bartender and he was great. The best Tangueray and tonic I’ve had in a long time . He was very attentive and pleasant. The food was absolutely amazing. Thanks again Jags Carla