Best Seafood Restaurants in High Park

Blueblood Steakhouse in Toronto is an exceptional choice for anyone looking for an elevated dining experience. The food is world-class, the service is impeccable (thanks to Gio), and the atmosphere is truly special. Whether you’re in the mood for an unforgettable steak dinner, a fine wine pairing, or simply a night out in a unique and luxurious setting, Blueblood delivers on all fronts. It’s a memorable experience that I would highly recommend for those looking to celebrate or indulge in something special.

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

Amazing! We went with my father in law to celebrate early Christmas meal together and had the best meal. Thank you!

I’ve been to quite a few locations, I absolutely love the food at each one. This one in particular has excellent service from the minute you walk in. The food was excellent, extremely fresh as well. I also loved that our server/bartender since we sat at the bar didn’t try to push us to order excessively. I will definitely be back to try more of the menu. I highly recommend the ceviche, Milo’s special, and of course the tomato salad, and any fish in the market to have baked with a salt crust.

Great food quality and portion! Service is awesome as well.