Best Seafood Restaurants in Lewiston

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

The service was excellent as always! The server and his assistant were very nice. Food came out quickly, and our server was able to recommend what sauce I should get with the elk special. We also got a free dessert when they learned we were celebrating getting married the day before. This is definitely the restaurant we go to for special occasions!

I’ve been to quite a few locations, I absolutely love the food at each one. This one in particular has excellent service from the minute you walk in. The food was excellent, extremely fresh as well. I also loved that our server/bartender since we sat at the bar didn’t try to push us to order excessively. I will definitely be back to try more of the menu. I highly recommend the ceviche, Milo’s special, and of course the tomato salad, and any fish in the market to have baked with a salt crust.

It was packed on Friday. The Falls view table was a great place to see the Falls and the sites around town. Unfortunately, there was fog and snow that obscured the view. Our server was kind and as attentive as she could be given the crowd. There was a nice little wine list with some little gems if you’re familiar with the local wines. The rolls were warm and fresh. We ordered sours & turf. The medium rare steaks were medium. The lobster tail was tasty but not served with drawn butter or lemon. The asparagus side was tasty but cooled quickly at the table. A little noisy but the meal was enjoyable.

The food was very good and Vikas’ knowledge of the wine selection helped me make the best choice. The chicken with lentils was very good.