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Best Seafood Restaurants in Boyle Heights

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40 restaurants available nearby

A photo of NIKU X restaurant
4.4
Awesome(281)
Price: Very Expensive
• Seafood • Downtown
Booked 52 times today
NIKU X in Downtown Los Angeles takes seafood dining to a whole new level with its luxurious buffet featuring fresh and authentic options. Diners rave about the "incredibly fresh and flavorful" seafood, highlighting the lobsters and king crab as absolute must-tries. The seafood buffet is abundant with choices like "sweet, succulent" oysters and prawns that leave patrons "amazed" by their freshness. One review exclaimed, "It’s awesome. Unlimited crab, oysters and wagyu. Do I need to say more?" This emphasis on quality and variety ensures that NIKU X provides an unparalleled seafood experience, making it a top choice for seafood lovers everywhere.
A photo of Water Grill – Los Angeles restaurant
4.7
Exceptional(5408)
Price: Expensive
• Seafood • Downtown
Booked 45 times today
Water Grill – Los Angeles is a celebrated destination for authentic American seafood cuisine, nestled in the heart of Downtown Los Angeles. This iconic restaurant, renowned for its "exceptional seafood quality" and "flawless preparation," brings the freshest catch from boat to table, allowing the true flavors of American seafood to shine. Guests rave about the "superb service" and "great ambiance," making it an ideal spot for any occasion. The dynamic menu, praised for creative dishes like the Chilean sea bass and perfectly cooked steaks, ensures an unforgettable dining experience. Water Grill truly embodies the essence of exquisite American seafood dining.
A photo of Mastro's Ocean Club - Downtown Los Angeles restaurant
4.4
Awesome(746)
Price: Expensive
• Seafood • Downtown
Booked 75 times today
Mastro's Ocean Club in Downtown Los Angeles is a seafood lover's paradise, celebrated for its "exceptional" and "delicious" dishes that capture the essence of the ocean's bounty. Diners rave about the "great oysters and shrimp seafood tower," with each bite reflecting the restaurant's commitment to quality and authenticity. Located conveniently across from the Crypto Arena, it's the ideal spot for a pre-event indulgence. The atmosphere is "elegant yet energetic," making every meal a memorable experience. With attentive service and live entertainment, Mastro's Ocean Club ensures a dining experience that is "truly unparalleled" and leaves patrons eager to return.
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3646)
Price: Expensive
• Seafood • Downtown
Booked 52 times today
If you're seeking an authentic and delightful Vegetarian/Vegan dining experience in Downtown Los Angeles, The Factory Kitchen is a must-visit. Known for its "impeccable" and "homemade" Italian cuisine, this trattoria perfectly captures the essence of the Italian Peninsula with a plant-based twist. The restaurant's vegetarian and vegan options are "bursting with flavor," ensuring that every dish is both satisfying and inventive. The "pesto handkerchief" pasta and the fresh "focaccia bread" come highly recommended by guests who describe their meals as "incredible" and "delicious." With an inviting atmosphere and attentive service, The Factory Kitchen promises a memorable dining experience for all.
A photo of Loreto restaurant
4.8
Exceptional(267)
Price: Very Expensive
• Seafood • Atwater Village
Booked 50 times today
Nestled in Atwater Village, Los Angeles, Loreto is a hidden gem that elevates Seafood cuisine to new heights. Celebrating the rich bounty of the Pacific Ocean and Mar de Cortés, Loreto offers an authentic and bold taste experience that captivates diners. Guests rave about the "fantastic ceviche" and "outstanding zarandeado branzino," highlighting the fresh and imaginative dishes. The restaurant's menu, influenced by the vibrant cultures of California’s Peninsula, promises a culinary journey that is both visually stunning and "excitingly delicious." With the perfect ambiance and top-tier service, Loreto is a must-visit for Seafood aficionados.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(51)
Price: Expensive
• Seafood • Echo Park
Booked 33 times today
The Hummingbird Ceviche House in Echo Park, Los Angeles, is a celebrated gem for lovers of Japanese-Peruvian Nikkei cuisine. Under the expertise of Michelin & James Beard-recognized Chef Ricardo Zarate, this charming spot showcases an enticing fusion of authentic Japanese techniques with Peruvian flavors, all elevated by California's fresh ingredients. Diners rave about the "imaginative and delicious" menu, with dishes like the sesame-leaf-wrapped shrimp dumplings and Nikkei hand rolls stealing the spotlight. The Los Angeles Times highlights the restaurant's "inventive and affordable" offerings, while The Infatuation LA praises it as one of the "Best Restaurants of 2024." The Hummingbird promises a vibrant culinary adventure that "assaults your taste buds and sends you into a dreamlike state of satiety."
A photo of La Boucherie restaurant
4.5
Awesome(1338)
Price: Very Expensive
• Seafood • Downtown
Booked 28 times today
La Boucherie, nestled in the heart of Downtown Los Angeles, offers an unparalleled seafood dining experience that captures the essence of quality and authenticity. Guests rave about the "incredibly fresh" seafood options, with standout dishes like the "Spanish Octopus" and the "Scallop Pasta," which features "incredibly fresh and slightly salty seared scallops." Such dishes exemplify the meticulous care taken in sourcing and preparing each plate. The panoramic views from the 71st floor enhance the dining experience, making it a truly memorable occasion. With service that is "impeccable" and an atmosphere that is both elegant and inviting, La Boucherie is a must-visit for seafood enthusiasts.
A photo of Mother of Pearl at Level 8 restaurant
4.7
Exceptional(6)
Price: Moderate
• Seafood • Downtown
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
A photo of LA Prime at The Westin Bonaventure Hotel restaurant
4.7
Exceptional(2940)
Price: Very Expensive
• Seafood • Downtown
Booked 29 times today
LA Prime at The Westin Bonaventure Hotel redefines exceptional American cuisine with its authentic New York-style steakhouse offerings in Downtown Los Angeles. Diners rave about the "perfectly cooked steaks" and "delicious" prime beef, which highlight the restaurant’s commitment to quality. Signature dishes like the 24 oz. Bone-in Delmonico Ribeye and Maine Lobster showcase an unmatched culinary expertise. Guests appreciate the "impeccable service" and breathtaking views, making every visit a memorable experience. With high praise for its "fantastic, classic atmosphere" and a wine list offering 90 points-plus selections, LA Prime stands out as a quintessential destination for American dining enthusiasts.
A photo of Joyce restaurant
4.5
Awesome(549)
Price: Expensive
• Seafood • Downtown
Booked 16 times today
Joyce, nestled in the heart of Downtown Los Angeles, is a beacon of authentic Soul food, celebrated for its commitment to Southern culinary traditions. Diners rave about the "best cornbread" they've ever tasted and the "spectacular" flavors that transport you straight to the coastal South. Each dish, from the Nashville hot fried chicken to the peach cobbler, is meticulously crafted, promising a heartfelt dining experience reminiscent of a traditional Southern gathering. The restaurant's dedication to sustainability, paired with its innovative cocktail program, elevates the dining experience, making Joyce a "great little gem" worth visiting time and again.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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