Best Seafood Restaurants in Los Feliz

Dinner at Providence is an experience to savor. The beautiful room offers the perfect ambiance - enough activity to feel involved, quiet enough for conversation, and just the right amount of table spacing. Service was attentive and perfectly timed without hovering. Friendly and professional. Now - the food. Each dish - tasty, complex, and gorgeous - was served on pretty plates or unique objects, and embellished with tiny edible flowers from the rooftop garden. We loved the wines, well-matched with each course and described as they were poured. We loved every minute of our three-hour dining experience. Cheers to the chef, servers, and everyone involved in creating our dinner.

My spouse, daughter and I had a nice time at Cafe Sierra. There was a vast variety of foods (predominantly seafood which we were cool with) . Asides from the seafood there was prime rib, roast duyck, NY steak, lamb, etc. Definitley something for everyone The brunch was a good deal $105/person) and I would definitely go there again. They do have children pricing so you should ask for that for the little ones. If you do not want to spend the $159 for dinner then the brunch is the way to go. Everything was fresh. My only recommendation for improvement is to cut the sashimi thinner. A thinner sashimi in your mouth is so much better than the thicker cut. If you want more go back for secods...its a AYCE buffet.

Since 1990 when I enjoyed my first dinner at WaterGrill during intermission the Pulitzer Prize winning Premiere production of Angels in America to my 50th Birthday dinner in 2016 till 2024 Christmas Eve; WaterGrill is an ever green of fine food, drink excellent atmosphere and great service.

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

We had such a wonderful time last night. We were a group of 12 for a birthday party. The service could not have been better. We were so well taken care of from beginning to end. The entire staff was fantastic. And the food so delicious. So grateful for a truly beautiful evening with our large family. thank you Connie and Ted’s