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Best Seafood Restaurants in Doveton

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3 restaurants available nearby

A photo of Tommy Ruff Fishbar - Mordialloc restaurant
4.8
Exceptional(432)
Price: Moderate
• Seafood • Mordialloc
Booked 25 times today
While Tommy Ruff Fishbar in Mordialloc is acclaimed for its exceptional seafood offerings, it's their burgers that truly deserve a spotlight for those craving a hearty, satisfying meal. Diners rave about the unique twist on traditional burgers, incorporating fresh, high-quality seafood into each creation. The reviews glow with praise, noting the "delicious and fresh" ingredients and "great value" of their dining experience. One reviewer enthusiastically shares, "Great food, great staff, busy venue - would visit again - great work to the TR team." Whether you're a seafood lover or a burger enthusiast, Tommy Ruff offers a memorable burger experience that caters to all tastes, making it a must-visit destination in Mordialloc.
A photo of Freddie's Kitchen restaurant
4.7
Exceptional(208)
Price: Moderate
• Seafood • Carrum
Booked 3 times today
Freddie's Kitchen in Carrum is a gem for lovers of authentic Italian cuisine, where the atmosphere is as delightful as the menu. Patrons rave about the "best Gnocchi in Victoria," with chefs Aakash, Roshan, and Pramod earning high praise for their culinary skills. The restaurant's ambiance, enhanced by Frank Sinatra tunes, rustic chandeliers, and modern furniture, creates a perfect setting for a memorable dining experience. Reviews consistently highlight the "amazing ambiance" and "friendly, caring staff," making Freddie's not just a meal but an experience. Whether you're there for their renowned steak nights or to savor the praised roast veg pizza, Freddie's Kitchen promises an Italian feast that's both authentic and heartwarming.
A photo of The Roe Australia Restaurant restaurant
4.1
Excellent(2)
Price: Expensive
• Seafood • Glen Waverley
Booked 7 times today
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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