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Best Seafood Restaurants in Mexico City

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109 restaurants available nearby

A photo of Caracol de Mar restaurant
4.6
Exceptional(269)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 54 times today
Caracol de Mar in Condesa/Roma, Ciudad de México, offers an exceptional Mediterranean dining experience that captures the essence of the sea and land. Renowned for its "exceptional service" and "delicious food," the restaurant stands out with its focus on fresh, high-quality ingredients that highlight authentic Mediterranean flavors. Guests rave about the "great ceviche options" and the "tuna tostada," appreciating the delicate balance of flavors that let the natural taste of the ingredients shine. The "beautiful courtyard atmosphere" adds to the overall dining experience, making Caracol de Mar a must-visit for those seeking authentic Mediterranean cuisine in Mexico City.
A photo of Cabuya Rooftop restaurant
4.4
Awesome(149)
Price: Expensive
• Seafood • Condesa / Roma
Booked 12 times today
Cabuya Rooftop:El anteriormente conocido Conjunto Aristos, ahora llamado i421 fue una de las primeras propiedades en crear espacios que hoy conocemos como rooftop, es por esto que Andaz creó un lugar digno para honrarlo. Cabuya Rooftop, la terraza más alta de la zona, un ambiente bohemio y con una vista espectacular a toda la ciudad. Ubicado en el piso 17, con una piscina descubierta e increíbles vistas a toda la ciudad, es el lugar ideal para pasar un tiempo con los amigos, coctelería de autor influenciada en el tequila y mezcal, con un menú inspirado en la gastronomía de Mar y tendencias de la Riviera Maya, son la combinación perfecta para disfrutar de los mejores beats y la atmósfera más chill & classy que se tendrá en la Condesa.
A photo of Cabuya Garden restaurant
4.3
Awesome(1)
Price: Very Expensive
• Seafood • Condesa / Roma
Deléitese con nuestro desayuno y brunch dominical en Pórtico. Ubicado en el patio principal de Andaz Mexico City Condesa es el lugar perfecto para comenzar el día y disfrutar una mañana soleada. Al caer el sol, transforme sus noches en momentos inolvidables en este espacio, perfecto para celebraciones y eventos privados. Vivir de forma extraordinaria es una garantía en Andaz.
A photo of Ostreria 109 restaurant
3.4
Very Good(47)
Price: Very Expensive
• Seafood • Condesa / Roma
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.
A photo of Contramar restaurant
4.7
Exceptional(887)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 22 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of La Docena - Roma restaurant
4.6
Exceptional(527)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 18 times today
La Docena - Roma is a shining star of Contemporary Mexican cuisine nestled in the vibrant neighborhood of Roma, Ciudad de México. Renowned for its exceptional freshness, the restaurant offers a "truly wonderful experience" with dishes that highlight locally sourced ingredients. Chef Tomas Bermudez meticulously crafts each plate, ensuring an authentic taste of the Pacific Mexican coast, complemented by organic vegetables and free-range meats. Diners rave about the "super fresh oysters" and the innovative seasonal cocktails that accompany the meal. With accolades like the prestigious Latin America 50 Best Restaurants award, La Docena promises an unforgettable culinary journey, making it a must-visit for food enthusiasts.
A photo of La Docena - Polanco restaurant
4.5
Awesome(521)
Price: Very Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 11 times today
La Docena - Polanco is a beacon of Contemporary Mexican cuisine, offering an “absolutely outstanding meal” experience in the heart of Mexico City’s Polanco district. Chef Tomas Bermudez's dedication to freshness and local sourcing shines through in every dish, from the “deliciously marinated” octopus to the “fantastic” seafood tostadas. Proudly recognized among Latin America’s 50 Best Restaurants, La Docena excels with its vibrant “atmosphere” and “super attentive” service. Diners rave about the “super fresh” oysters and the seasonal cocktail menu. Whether enjoying a casual lunch or a special dinner, this restaurant promises a memorable and authentic Mexican culinary journey.
A photo of Entremar restaurant
4.7
Exceptional(1241)
Price: Very Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 102 times today
Entremar in Polanco, Ciudad de México, is a seafood lover's paradise, celebrated for its authentic Mexican mar flavors. The restaurant consistently receives rave reviews, with diners praising both the quality and presentation of its dishes. One guest described the octopus as “the most buttery soft and succulent” they've ever tasted, while another highlighted the “fresh citrusy” Ceviche Contramar. Entremar is renowned for its impeccable service, ensuring a personalized dining experience. The inviting ambiance, coupled with a chance to enjoy seafood delights like the grilled shrimp with garlic, makes Entremar a “must-visit” destination for anyone craving exceptional seafood.
A photo of AGUA Y SAL CEBICHERIA restaurant
4.7
Exceptional(1005)
Price: Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 12 times today
Agua y Sal Cebicheria is a culinary gem in the heart of Polanco, Ciudad de México, offering an authentic Latin American dining experience that celebrates the rich flavors of coastal ceviches. Their menu is a tribute to the fishing communities across Mexico, Central America, South America, and the Caribbean, meticulously crafted by General Director Rodrigo Estrada and Chef Ismael Sánchez. Guests rave about "the best ceviche in the city," with imaginative dishes like the Ceviche Tatemado and Atún en salsa de higos. With impeccable service and fresh, flavorful seafood, Agua y Sal promises an "amazing culinary experience" that's not to be missed!
A photo of Marea Restaurante de Mar restaurant
4.5
Awesome(118)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 2 times today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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