Best Seafood Restaurants in Parkton

There were 8 of us for dinner & Jen was our waitress. Jen was an amazing waitress. She was at our table within minutes of sitting down in order to see what we wanted from the bar. I am very picky with my drink & she knew exactly how to order it for me. Jen returned with our drinks, mine was just how I like it, & tried to take our appetizer order. Of course, no one was ready so she came back three times before we gave her our order. The appetizers came out promptly & after a few minutes Jen was back to take our dinner order & second drink order. She got us fresh hot bread & always came back with a smile on her face. Our food came out at the perfect time & the servers were great. They knew exactly who the meals went to & answered questions that we had. The food was served hot & everything was delicious. After dinner Jen returned for our dessert order which we declined & came with our check. She was prompt to return to gather payment. My husbands pet peeve is once the check is dropped off, he hates sitting around waiting for someone to come & get our payment. Jen was the exact opposite. She was back in minutes. I would recommend BlueStone. We eat her often & have always enjoyed it.

Great food and service. Top notch filet and drinks. It was a really busy night and the kitchen did a great job.

The manor tavern is one of our favorite restaurants. The food is always fantastic and the wait staff are attentive, friendly and efficient. One of the specials, miso Chilean sea bass was very delicious. We had a great time and experience

Front of the House - Ambassador Patti - one of a kind. Professional; Atlas Restaurant Group brand specialist; and a magnet for bring guests back. Patti’s ability to connect with people is both with ease and genuine. An absolute gem all year round! The travel to and while be seated is a wonderful experience. Wait Staff - Stephanie menu knowledgeable; helpful; and attentive. Wonderful conversations. Manages the room. Management - Amanda - circulates the various dining areas. Helpful; again genuine; and down to earth. Keep interacting with your Clients - we appreciate the conversations. Meal - Maryland Crab soup - seasoned; visible crab meat; and correct temperature. Shrimp cocktail - tasty. The cocktail sauce was solid. The Kitchen Team is all about consistency; presentation; and taste. Parking Lot - come on 2025. The potential trip hazards are opening - more. Appears that no negatives have been reported. Stripping with the repairs will improve the appearance. Let’s extend the investments to the surface parking. Thank you for all you have and continue to accomplish.

We were warmly greeting as soon as we walked in the door for our 12:30 reservation and seated in a comfortable and roomy booth. Mark was our server today and he could not have been more accommodating to us, with a very genuine personality while making good recommendations from the menu. We had a great afternoon.