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Best Seafood Restaurants in San Dimas / La Verne

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6 restaurants available nearby

A photo of Pomona Valley Mining Company restaurant
1. Pomona Valley Mining Company
4.5
Awesome(2968)
Price: Very Expensive
• Seafood • San Dimas / La Verne
Booked 26 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Black Angus Steakhouse - Montclair restaurant
2. Black Angus Steakhouse - Montclair
4.4
Awesome(1374)
Price: Moderate
• Seafood • Montclair
Booked 22 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Magic Lamp Inn restaurant
3. Magic Lamp Inn
4.0
Excellent(34)
Price: Expensive
• Seafood • Rancho Cucamonga
Booked 5 times today
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
A photo of Spaggi's restaurant
4. Spaggi's
4.8
Exceptional(1358)
Price: Very Expensive
• Seafood • Upland
Spaggi's in Upland is a culinary gem renowned for its exceptional seafood dishes. Chef Henry Gonzalez, an award-winning chef, brings his expertise to the table with a menu that dazzles diners from across Southern California. According to glowing reviews, the Chilean sea bass is described as "delish," and the lobster ravioli is celebrated for its authenticity, featuring actual lobster in a sublime creamy sauce. The osso bucco and seafood pasta also receive high praise, with one reviewer exclaiming the pasta was "excellent." With such a reputation for high-quality seafood, combined with impeccable service and a cozy ambiance, Spaggi's promises a delightful dining experience that consistently exceeds expectations.
A photo of Cask n' Cleaver - Rancho Cucamonga restaurant
5. Cask n' Cleaver - Rancho Cucamonga
4.8
Exceptional(1165)
Price: Moderate
• Seafood • Rancho Cucamonga
Booked 3 times today
Cask n' Cleaver in Rancho Cucamonga is a haven for seafood lovers seeking both freshness and flavor. Praised for its exceptional cuisine, one diner raved about the "high quality and freshly cooked halibut entree," highlighting the care taken in its preparation. Another customer was delighted by the "perfectly cooked blackened salmon," which is a testament to the restaurant's commitment to excellence in seafood. With a menu that also features a variety of other tantalizing seafood options, Cask n' Cleaver ensures a memorable dining experience. It's clear that this establishment, with its cozy ambiance and dedicated service, stands out as a top choice for seafood enthusiasts in the area.
A photo of Pizzaioli restaurant
6. Pizzaioli
new
4.5
Awesome(267)
Price: Expensive
• Seafood • Chino
Booked 2 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.

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From verified diners like you
From verified diners like you
  • Patrick
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    We went on Thanksgiving was a great meal O ur server was great will definitely be coming back soon.
    More info
    Black Angus Steakhouse - MontclairPrice: Moderate• Steakhouse• Montclair
    •
    4.4
  • katie
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Jessica Rivera was incredibly nice and sweet. She was patient and professional on a busy Thanksgiving. We had a big party of 9 with kids and I couldn’t have had a better waitress. I hope she has lovely Thanksgiving when her shift ends.
    More info
    Pomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne
    •
    4.5
  • Joan
    Chicago / Illinois •36 reviews
    5.0
    Dined 5 days ago
    We had a blast last night at the Magic Lamp. We had not been there before so didn't know what to expect. Decor was over the top amazing. The new owners have everything gleaming and the whole place has a "vintage supper club" vibe. Frank Sinatra is playing is on the speakers, and you almost expect to see him there! We started at the bar, then brought our cocktails over and sat by the fireplace. We were seated at a booth - service was great, we chatted with the staff and everyone was so nice. We had the yummy shrimp bisque, and we shared an order of brussels sprouts (fab), then we had the salmon - huge portion, delicious with mash potatoes and spinach. We also got a side of asparagus. All the food was great, and we even were entertained by an excellent magician who came to our table. Desert was really great baklava. We can't wait to go back.
    More info
    Magic Lamp InnPrice: Expensive• American• Rancho Cucamonga
    •
    4
  • Cindivip
    Los Angeles •2 reviews
    5.0
    Dined 6 days ago
    As always, the service , the meal, our server top notch. You never disappoint. And you always seat us in our favorite booth.
    More info
    Cask n' Cleaver - Rancho CucamongaPrice: Moderate• Steakhouse• Rancho Cucamonga
    •
    4.8
  • Maryvip
    Los Angeles •161 reviews
    5.0
    Dined 6 days ago
    Outstanding cream of mushroom soup to start, delicious entrées, including swai,  spinach and ricotta ravioli, rigatoni and chicken Florentine. All were super delicious and excellently prepared and presented.  Desserts were delicious ( Panna cotta and German chocolate cake) . Great service!  highly recommend Spaggi’s for an outstanding dining experience!
    More info
    Spaggi'sPrice: Very Expensive• Italian• Upland
    •
    4.8

Discover best Seafood restaurants in San Dimas / La Verne

Dive into the vibrant seafood dining scene of the San Gabriel Valley, specifically in the San Dimas and La Verne areas, where culinary enthusiasts can indulge in a variety of seafood delights. These locations boast a collection of restaurants that specialize in serving fresh, high-quality seafood, catering to all palates and preferences. Each establishment offers a unique dining experience, from casual eateries to upscale venues, ensuring that every seafood lover finds something to savor. The dining scene here is notable for its commitment to freshness and quality, often incorporating local ingredients to enhance the flavors of traditional and innovative seafood dishes. Patrons can expect a warm atmosphere and excellent service, making each meal a memorable occasion. Whether you're craving succulent shrimp, delicate crab, or fresh oysters, the San Gabriel Valley's seafood restaurants promise an exceptional culinary adventure.

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