Best Seafood Restaurants in Souderton

The whole nine, from start to finish. I am not a big restaurant guy, but loved every minute. I was with a lovely woman, so that helped😊, and maybe biased this review. She had scallops and risotto, I had lobster linguini. She had the silly, tasty, and exciting bubbly berry cocktail (feat. dry ice!), I had the pineapple picante. We were pleasantly full, so we passed on dessert, but we read the menu and enjoyed that. Everything was just about as good as I could have wanted. Food prep and delivery: fast, courteous. Scallops seared perfectly. Solid chunks of tender lobster in tomatoey sauce. Picante cocktail with perfect Scovills. Wait staff and hosts put up with my attempts at humor. It was a great way to come into town, warm up up on a cold night, smile and be taken care of.

Twice in 1 week. Well worth the anticipation as per usual. My best friend and I were ecstatic to dine and were early. We didn’t mind the wait. Nikita did a a fantabulous job. Superb. Service was splendid. The flounder with casino was to die for. I had dined 2 days back on Wednesday. Mila did an outstanding job. We will be returning on for restaurant week

Party of 6. Everyone said the meal they had was the best they ever had. We had steaks, chillean seabass, scallops, lobster, shrimp, salads, soups, crab cakes, crab fried rice, brussels sprouts, banana flambe, etc. The star of the show was Alfredo, our waiter, he was amazing! We are definitely asking for Alfredo next time. He treated us like we were his only table and we dined like kings. We have been to the Eddie V's in Ft. Lauderdale and both are amazing. We love the KOP ambiance, and with our friends, and Alfredo, it was a night to remember for all time.

So many memories here and really sad that it’s all coming to an end. I couldn’t possibly let this restaurant go out of business without one less spin. Thanks for all the good times.

My food, chicken and linguini could have had more seasoning. It was bland to the taste.