Best Seafood Restaurants in St. Catharines

The service, ambience, and food is amazing! The steaks and filets are cooked to perfection. Good luck having room for dessert but you must for the Billy Miner pie!

The January 1st buffet was nicely presented, each section and each dish well identified. The food was fresh and tasty, not overly salted or spiced, a good balance. However I found the traffic from the main room to the food court a bit busy, I would suggest an entrance and a different exit, so not to block the lobby. Other than that, all was wonderful, nicely decorated.

Probably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!

My husband and I dined here on Christmas Day for dinner. Wow, Wow, Wow is all I can say! An extraordinary meal from beginning to end. We were greeted by Hazel at the front of the restaurant with a lovely smile-she was so pleasant! Hazel escorted us to our table and then Alexa introduced herself as our server for the evening. Such a lovely lady! Thank you Alexa! Every staff member we encountered was very pleasant and professional. The dinner was exquisite. We both had the squash and pumpkin soup, followed by the best turkey dinner I think I have ever had and then we finished with the peppermint creme brule. We had a local Niagara white chardonnay to accompany our turkey dinner. My compliments to all the staff and chefs in the kitchen. We will be back for sure. NOTL is a relatively short drive down the road from our home in Oakville, Ontario. Do yourself a favour-make a reservation for dinner here-it is simply outstanding!

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!