Best Seafood Restaurants in La Perouse
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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20 restaurants available nearby
Booked 62 times today
Booked 13 times today
Booked 32 times today
Booked 20 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- CCathrynNew South Wales •3 reviews5.0Dined todayA nice small selection of dishes, especially fish options to choose from paired with a glass of taittinger and good friends is a nice way to spend a few hours in a pleasant location. Service unobtrusive and efficient.More infolove.fish - BarangarooPrice: Expensive• Seafood• Barangaroo•4.5
- NNickSydney •1 review5.0Dined 3 days agoGreat food, huge portions and the best fish and chips I've had in Australia.More infoThe Boatshed La PerousePrice: Moderate• Seafood• Little Bay•4.4
- MMatildeSydney •1 review5.0Dined 5 days agoi’ve been here for a dinner with my friends yesterday, the food was just amazing, the wine as well and all the staff was lovely and professional. it’s definitely a nice place for have a good dinner, i really recommendMore infoLa SpiaggiaPrice: Expensive• Italian• Coogee•4.8
- MMonSydney •1 review5.0Dined 5 days agoFantastic experience, as usual. The food is always so incredibly fresh, flavoursome, and beautifully presented. Thank you Kokoroya for making our evening so delightful!More infoKokoroya Japanese Sushi DiningPrice: Moderate• Japanese• Maroubra•4.8
- JJakeSydney •3 reviews5.0Dined 6 days agoSt Blaise is a cosy and intimate restaurant hidden on Bunnerong Road and an absolute hidden gem. The head chef and owner was very sociable and hospitable throughout the night; and made us feel like we were being welcomed into his home. His passion for the food and Dubrovnik culture was apparent and seeped into the overall experience. The food is prepared right in-front of you and was fantastic. We started with the traditional salted cod pâté and chilly, garlic & chorizo spicy prawns with focaccia; and for our mains ordered the Dalmatian seafood stew and pasta with traditional Pag island lamb ragù. Everything was seasoned perfectly and plated nicely; and the sea food stew was generous in its seafood components. We ended the night with the tonka bean Belgian chocolate ganache tart with baby figs which was rich yet balanced well with the inclusion of baby fig. We will certainly be back to try the rest of the menu and recommend highly.More infoSt BlaisePrice: Expensive• Croatian• Matraville•5