Best Seafood Restaurants in Tlaquepaque
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- €25 and under
- €26 to €42
- €42 and over
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26 restaurants available nearby
Booked 10 times today
Booked 9 times today
Booked 5 times today
Booked 18 times today
Booked 3 times today
Booked 3 times today
Booked 10 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- GgabyChicago / Illinois •1 review5.0Dined on 9 Jan 2025Must try the shrimp ceviche and pulpo! The food was delicious, and the drinks were excellent. We were a bit disappointed to find that some of the drink options we enjoyed during our last visit in July were no longer on the menu, but overall we had a relaxing experience!More infoOcto RestaurantePrice: Very Expensive• Seafood• Guadalajara•4.7
- AAnthonyLos Angeles •9 reviews5.0Dined on 30 Dec 2024Beautiful space inside. Stunning actually. Service is impeccable. Mauricio is one of my favorite servers ever. He really went above and beyond. His wine recommendations were also spot on. The food is extraordinary. Be warned- servings are very large! The Toro tostada is excellent. Pulpo chicharrón is a revelation. It could easily serve 4 people. Lobster tacos en maíz were phenomenal. The grilled pulpo was the star of the show for me. Overall a fantastic experience and I would highly recommend it.More infoBeluga - GDLPrice: Very Expensive• Seafood• Guadalajara•4.7
- OoswaldoVIPSan Antonio •165 reviews5.0Dined on 27 Dec 2024A very tasteful menu, incredible fresh seafood, although a little priceyMore infoLa Docena - AndaresPrice: Very Expensive• Seafood• Zapopan•4.7
- MMiguelLas Vegas •2 reviews5.0Dined on 10 Dec 2024Great food and wine pairing. Fresh oysters and raw bar and an amazing grill combined with excellent service and a pleasant atmosphere with a mellow music vibe. Coming back soon for sure!More infoLa Docena - ProvidenciaPrice: Very Expensive• Seafood• Guadalajara•4.7
- Ssince2011Orlando / Central Florida East •80 reviews5.0Dined on 6 Apr 2024This restaurant is a hidden gem. Half high-end Japanese sushi, half new style Mexican seafood, it is wholly delicious. The fish is fresh and the creative dishes show an expert-level attention to detail: the fresh coconut gracing a pismo clam is carefully julienned, house tortillas may be made from blue or yellow corn depending on the dish they accompany, the cherry tomatoes in a salad have been carefully peeled. The restaurant is currently half-hidden at the back of a shopping plaza next to a hotel, but will be moving to Colonia Americana in a couple of months. Service is attentive and menus are available in both Spanish and English. Definitely will return.More infoErizo de MarPrice: Very Expensive• Seafood• Zapopan•4.7