Best Seafood Restaurants in Church-Wellesley

It is my first time in Canada, first restaurant I visit and I cannot express how satisfied I am. With this location. My waiter Mary was AMAZING, she went all out just to make sure my experience was great. The manager Gary was amazing as-well. It’s been a long time I have been to an establishment that has this amazing customer service. They both were very friendly, made me feel welcome, as well as recognized. I will return here each and every time I am in Canada. The Food was great, ambiance was great, I will recommend this location to everyone I know!! Thank you to Mary and Gary for an amazing experience during my first night at Canada.

It was a lovely dining experience first time there and truly enjoyed our evening. Service was excellent. The staff were friendly and welcoming, and the food was absolutely phenomenal. The chef created a special menu for Valentine’s Day and I’m so glad we chose. I got to experience some foods that I wouldn’t normally ever order. We will be back.

We have eaten at a few different Kegs around Ontario. None can compare to this experience! Not only was the food great, staff very friendly and knowledgeable but the ambience and all over experience and history of this historical building make it EXCELLENT. There is free parking for those that eat here...not just in front but all around the building as well. You have to attend here at least once to experience this place. We will return for sure!

Dined with a friend, and enjoyed their version of Winterlicious Menu. Food was perfectly prepared, plated and served. Service was attentive and unhurried; our server and those supporting her were exceptional. Restaurant was busy, yet comfortably relaxed. We enjoyed every moment. Looking forward to returning. It’s a beautiful space to enjoy a meal.

What a fantastic first experience! The atmosphere was very chic while also feeling serene. The service was great! Our server was incredibly knowledgeable and attentive. Finally, the food was delicious! The veal carpaccio is a must and the pasta (snow crab) and seafood platter were succulent.