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Best Seafood Restaurants in Uptown

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89 restaurants available nearby

A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
4.7
Exceptional(5401)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 40 times today
Hugo's Frog Bar & Fish House is a gem in Chicago's Gold Coast neighborhood, celebrated for its exceptional American cuisine. Since its inception in 1997, Hugo's has established a reputation for serving the freshest seafood alongside Gibsons Prime Angus steaks. Patrons rave about the "top-notch food and service," with special mentions of their "amazing" crab cakes and perfectly cooked steaks. The restaurant prides itself on seafood so fresh that, as noted by The New York Times, "the fish could only be fresher if it swam in by itself." The lively ambiance and attentive staff make every dining experience memorable, ensuring that Hugo's Frog Bar & Fish House remains a beloved destination for both locals and tourists alike. Whether you're there for the seafood or the steaks, Hugo's promises an authentic and high-quality American dining experience.
A photo of King Crab House restaurant
4.6
Exceptional(783)
Price: Moderate
• Seafood • Lincoln Park
Booked 12 times today
WE ACCEPT RESERVATIONS FOR INDOOR DINE-IN, PATIO, ALSO CARRY OUT AND DELIVERY ARE AVAILABLE. Please make your reservation on Open Table or call us directly . We are featuring a wide variety of seafood specials for all occasions with the most reasonable price. The specials are available for dine-in, carry out and delivery. For pick up please call the restaurant at (312)280-8990, and for delivery, order through Doordash, Grubhub, UBEREAT. Check our website at: www.kingcrabchicago.com for more details. Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.
A photo of Sapori Trattoria restaurant
4.7
Exceptional(4434)
Price: Moderate
• Seafood • Lincoln Park
Booked 44 times today
Sapori Trattoria, nestled in the vibrant neighborhoods of Lincoln Park and Lakeview in Chicago, is your go-to destination for exceptional seafood. This cozy Italian restaurant is renowned for its authentic dishes, including the must-try Lobster Ravioli and the exquisite seafood risotto. Patrons rave about the quality, with one diner mentioning, "The fried branzino special was delicious, and the seafood risotto was perfect." The attention to freshness and quality shines through in every dish, making it a beloved spot for seafood lovers. As one reviewer put it, "Best Italian food I have had in a long time. Fresh and very good flavor combos." At Sapori Trattoria, every seafood dish is a celebration of Italian culinary excellence right in the heart of Chicago.
A photo of Tavern on Rush restaurant
4.4
Awesome(3573)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 74 times today
Tavern on Rush, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a sanctuary for seafood lovers. Recognized for its "high quality fresh food," the restaurant has consistently impressed diners with its authentic seafood offerings. Patrons rave about dishes like the "delicious lobster roll" and the "tasty blackened shrimp," highlighting the freshness and flavor that Tavern on Rush brings to each plate. A guest enthused about the seabass, noting that their friends "raved" about it. As this beloved Chicago staple prepares to close, it leaves behind a legacy of serving "the best seafood cuisine" in an atmosphere filled with warmth and stellar hospitality.
A photo of Juno restaurant
4.6
Exceptional(1526)
Price: Very Expensive
• Seafood • Lincoln Park
Booked 7 times today
At Juno in Lincoln Park, Chicago, sushi enthusiasts revel in an authentic and quality-driven dining experience that truly stands out. Helmed by the talented Chef BK Park, Juno specializes in a meticulously crafted Omakase menu featuring seasonal ingredients, which, as per delighted patrons, "always provides a great night" and is considered "the best sushi in Chicago." Guests consistently praise the freshness and the innovative approach to traditional sushi, noting dishes like the smoked hamachi and the signature hirame nigiri with truffle oil as highlights. With its intimate setting and expertly curated sake list, Juno not only promises but delivers an exceptional sushi experience that’s both "spectacular" and "always delicious."
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8926)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 114 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of Riccardo Enoteca restaurant
4.9
Exceptional(1154)
Price: Moderate
• Seafood • Lincoln Park
Booked 21 times today
Riccardo Enoteca, nestled in the vibrant Lincoln Park neighborhood of Chicago, is a celebrated haven for seafood lovers. This charming restaurant, led by the culinary expertise of chefs Riccardo and Veronica Michi, consistently receives high praise for its authentic and exquisitely prepared seafood dishes. Guests rave about the "branzino in lemon butter and capers," described as "to die for," and the "calamari," hailed as "the best we’ve ever had." The restaurant's commitment to quality is evident in every dish, with patrons noting the seafood's freshness and the thoughtful, delicious pairings with herbs and sauces. Whether it's the meticulously crafted branzino or the rich, flavorful calamari, Riccardo Enoteca promises an unforgettable dining experience that highlights the best of Italian seafood cuisine.
A photo of Maple & Ash restaurant
4.7
Exceptional(4327)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 14 times today
Maple & Ash in Chicago's Gold Coast / Streeterville area is not just a dining spot but an extravagance of flavors, particularly renowned for its Seafood offerings. Celebrated for an "impeccable dining experience," this restaurant features a seafood tower that is "to die for," as per glowing reviews. Under the guidance of a Michelin-starred chef, Maple & Ash serves up Seafood with unmatched quality and artistry. The meticulous attention to detail and the vibrant ambiance complement the exquisite Seafood selection, making each visit memorable. As one diner put it, the experience is "truly my favorite dining experience in Chicago," highlighting the exceptional service and atmosphere that elevate the stunning Seafood dishes.
A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8082)
Price: Moderate
• Seafood • Lincoln Park
Booked 53 times today
At Mon Ami Gabi in the heart of Lincoln Park, Chicago, the seafood offerings are a testament to the restaurant's commitment to quality and authenticity. Diners rave about the "spectacular" and "yummy oysters," "great mussels," and the "delicious" Trout Almondine. Each dish is crafted with a distinct French flair that elevates the dining experience. The restaurant's dedication to providing an exceptional culinary journey is evident, with visitors frequently praising the "perfectly cooked" seafood and the charming ambience. One reviewer exclaimed, "The shrimp cocktail and filet were to die for," highlighting the care put into each seafood creation. Mon Ami Gabi's seafood cuisine is a culinary delight that consistently impresses, making it a must-visit for seafood lovers in Chicago.
A photo of Boka restaurant
4.8
Exceptional(7171)
Price: Expensive
• Seafood • Lincoln Park
Booked 71 times today
Nestled in the vibrant heart of Lincoln Park, Chicago, Boka stands as a beacon of Contemporary American cuisine. Since its inception in 2003, this Michelin-starred gem has captivated diners with its dedication to seasonality and locally sourced ingredients. Under the helm of celebrated Chef Lee Wolen, Boka has consistently been a place of culinary innovation and excellence, earning accolades such as “Chef of the Year.” Patrons rave about the "immaculate and relaxed experience" offering glowing testimonials like, "The food is simply delicious with a combination of flavors that you'll never forget." Whether it’s the highly recommended duck or the eight-course tasting menu, each dish is crafted to perfection, ensuring a memorable dining adventure. Boka's ability to blend exquisite flavors with impeccable service makes it a must-visit destination for anyone seeking the finest in Contemporary American dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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