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Best Sichuan Restaurants in Pascoe Vale

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3 restaurants available nearby

A photo of Shu Restaurant restaurant
4.4
Awesome(487)
Price: Expensive
• Sichuan • Collingwood
Booked 2 times today
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of Damiao Dining restaurant
4.0
Excellent(1)
Price: Expensive
• Sichuan • Melbourne CBD
Damiao Melbourne is hotpot specialist and we provide authentic Sichuan Chengdu cuisine from our private kitchen.Damiao Melbourne is an extension of Chengdu Damiao. Chengdu Damiao Catering Co., Ltd. was established in April 2009. Damiao hot pot originated in 2007 Chengdu Wangjianglou River, the operation of the Damiao team adhering to the professional, dedicated, dedicated work attitude, in the fierce competition in Chengdu, and even the global market has taken a solid step.Since 2007, when The first store of Damiao” was opened to welcome customers, it has developed into a well-known chain of high-quality cultural hot pot brands directly operated by more than 10 stores around the world.Chengdu, Wuhan, Shenzhen, Xi’an, Singapore, Melbourne and other places have opened their branches one after another, indicating the process of damiao brand step by step from birth, growth and maturity.
A photo of Lee Ho Fook restaurant
4.6
Exceptional(68)
Price: Very Expensive
• Sichuan • Melbourne CBD
Booked 13 times today
Lee Ho Fook in Melbourne CBD is a hidden gem that offers an extraordinary take on Chinese cuisine, blending tradition with innovation under the creative vision of Victor Liong. Tucked away off the iconic Flinders Lane, this restaurant promises “good fortune for your mouth,” a sentiment echoed by diners who hail it as a must-visit for “authentic Chinese food” that is both “modern and unfussy.” Dishes like the “stellar Peking Duck” and “mind-blowingly delectable crispy eggplant” showcase the quality and creativity that make Lee Ho Fook stand out. With its welcoming atmosphere and exceptional service, it is truly an “underrated” treasure in Melbourne.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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