6 Best Sichuan Restaurants In Cockle Bay

6 restaurants available nearby

1. The Chairman

4.6

Exceptional(62)

Price: Expensive

• Sichuan • Darlinghurst

Booked 4 times today

Discover the authentic flavors of Hunan at The Chairman, nestled in the vibrant neighborhood of Darlinghurst, Sydney. Revered for its genuine and robust Hunan cuisine, The Chairman has not only been recognized as one of Australia's Top 10 Chinese Restaurants by Qantas in 2002 but also boasts two Chef Hats from Gault&Millau 2018. Diners consistently rave about the "unique Hunan-style Chinese" offerings and the "very well spiced vegetarian dishes." Whether it’s the "cumin lamb and garlic shoots" or the specially customized vegan options, every dish is a testament to Chef Dingjun Li’s dedication to authenticity and quality. With accolades like being a favorite in the globally published WHERE CHEFS EAT, The Chairman promises an exquisite dining experience that’s both "tasty" and "beautifully decorated."

A photo of Spicy Joint Chinatown restaurant

2. Spicy Joint Chinatown

new

(0)

Price: Moderate

• Sichuan • Haymarket

Booked 3 times today

Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.

3. MuMian Dining

4.3

Awesome(123)

Price: Expensive

• Sichuan • Darling Quarter

Booked 17 times today

MuMian Dining, located in the bustling Darling Quarter of Sydney, is a seafood lover’s paradise, offering a modern twist on traditional Cantonese cuisine. The restaurant excels in preparing live seafood dishes that are as authentic as they are innovative. Patrons rave about the freshness and quality of offerings such as the Lobster and XO Pipis, with one diner exclaiming, “The food is amazing…every course we had was fresh, full of flavor and top class.” The combination of locally sourced ingredients and expert preparation ensures an unparalleled dining experience. With its convenient location and rave reviews, MuMian is a must-visit for anyone seeking exceptional seafood in a vibrant setting.

A photo of Jiu Long Ding Chongqing Hotpot 九龍鼎 restaurant

4. Jiu Long Ding Chongqing Hotpot 九龍鼎

5.0

Exceptional(1)

Price: Expensive

• Sichuan • Haymarket

Booked 1 time today

Nestled in the vibrant neighborhood of Haymarket, Sydney, Jiu Long Ding Chongqing Hotpot 九龍鼎 is a culinary gem renowned for its exceptional Sichuan cuisine. This restaurant offers an authentic hotpot experience with a variety of exquisite soup bases that capture the essence of Sichuan flavors. Guests rave about the "extremely authentic Sichuan hotpot," highlighting the fresh, stomach-friendly options and the rich, spicy broth that is "a must-try." The atmosphere is described as warm and inviting, with staff who go above and beyond to ensure a memorable dining experience. Whether you're a Sichuan enthusiast or new to this spicy cuisine, Jiu Long Ding is a top choice, promising an unforgettable journey through the tastes of China right in the heart of Sydney.

A photo of The East Chinese Restaurant restaurant

5. The East Chinese Restaurant

4.5

Awesome(39)

Price: Expensive

• Sichuan • Circular Quay

Booked 9 times today

At The East Chinese Restaurant in Circular Quay, Sydney, seafood lovers are in for a treat. Nestled by the iconic Sydney Opera House, this restaurant stands out for its authentic Cantonese cuisine with a strong emphasis on fresh, Australian-sourced seafood. Diners rave about the quality and freshness of dishes such as the "Steamed Premium Fish Fillets with Ginger & Shallot" and the "Salt and Pepper Squid and Prawns," with one patron noting the prawns were "BIG." The combination of a fantastic harbor view, attentive service, and a "well priced wine list" makes The East a must-visit for anyone craving exceptional seafood in a stunning location.

6. Mani Restaurant

new

5.0

Exceptional(1)

Price: Expensive

• Sichuan • Milsons Point

Booked 7 times today

At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Sichuan Restaurants in Cockle Bay

Price

Regions

Areas

Top Rated

Dining Options

Seating options

Accessibility

6 restaurants available nearby

1. The Chairman

2. Spicy Joint Chinatown

3. MuMian Dining

4. Jiu Long Ding Chongqing Hotpot 九龍鼎

5. The East Chinese Restaurant

6. Mani Restaurant

Explore OpenTable