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Best Sicilian Restaurants in Bayonne

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17 restaurants available nearby

A photo of Felina Steak at Hudson House restaurant
1. Felina Steak at Hudson House
4.7
Exceptional(350)
Price: Expensive
• Sicilian • Jersey City
Booked 22 times today
Nestled on the banks of the Hudson River in Jersey City, Felina Steak at Hudson House is renowned for its exceptional seafood offerings. This restaurant is a true culinary gem, where the seafood is as spectacular as the views of the Manhattan skyline and the Statue of Liberty. Diners rave about the "cold, salty, and fresh" oysters and the "perfectly cooked" scallops, highlighting the quality and freshness of the ingredients. The live lobster tank at the entrance not only underscores the authenticity of its seafood but also adds to the overall immersive dining experience. Whether it's the meticulously prepared filet mignon or the creatively crafted cocktails, Felina Steak consistently delivers a top-tier dining experience that leaves guests eager to return. With its blend of modern Italian influences and a focus on flavorful seafood, it's a must-visit for anyone looking for an outstanding meal in Jersey City.
A photo of Carmine's - 44th Street - NYC restaurant
2. Carmine's - 44th Street - NYC
4.6
Exceptional(29512)
Price: Moderate
• Sicilian • Theater District
Booked 366 times today
Carmine's on 44th Street in NYC's Theater District embodies the essence of Southern Italian cuisine, offering a dining experience akin to an Italian American wedding feast. Guests rave about the "abundant portions" and "authentic flavors," highlighting dishes like the "best chicken Parm ever" and "fantastic lasagna." Known for its family-style servings, Carmine's creates a convivial atmosphere where "every meal feels like a Sunday afternoon at Grandma's." Reviewers consistently praise the "amazing atmosphere" and "excellent service," making it a must-visit for both locals and tourists seeking a traditional yet exceptional Italian meal in the heart of Times Square.
A photo of Piccola Cucina Estiatorio restaurant
3. Piccola Cucina Estiatorio
4.7
Exceptional(1613)
Price: Moderate
• Sicilian • SoHo
Booked 84 times today
Piccola Cucina Estiatorio, nestled in the vibrant SoHo neighborhood of New York City, is a gem for lovers of authentic Mediterranean cuisine, with a special focus on Sicilian and Greek dishes. Diners rave about the "authentic, delicious Italian cuisine" and the "best tiramisu and cannolis." The atmosphere is described as "cozy" and "charming," providing a delightful backdrop to every meal. Frequent guests highlight the consistent quality, saying it's the "best Italian restaurant in NYC" and praise its "amazing food and service." Whether it's the "stunning experience all around" or the "best grilled calamari ever had," Piccola Cucina Estiatorio stands out as a must-visit for an authentic Mediterranean dining experience right in the heart of the city.
A photo of Piccola Cucina Osteria - Spring St. restaurant
4. Piccola Cucina Osteria - Spring St.
4.7
Exceptional(2473)
Price: Expensive
• Sicilian • SoHo
Booked 51 times today
Nestled in the vibrant heart of SoHo, New York, Piccola Cucina Osteria - Spring St. is a treasure trove of authentic Mediterranean cuisine, specifically showcasing the rich flavors of Sicily. Since its opening in 2013 by Chef and owner Philip Guardione, it has become a beloved spot for food enthusiasts seeking the true taste of Italy. Patrons rave about its "amazing" food and "authentic ambiance," with dishes that transport you straight to Sicily. The restaurant is renowned for its cozy and welcoming atmosphere, coupled with service that makes diners feel like family. Reviewers consistently highlight the unforgettable culinary experiences, such as the "mind-blowingly delicious" Sicilian sardine pasta and the table-side tiramisu that brought tears to a diner's eyes. Piccola Cucina Osteria is not just a meal; it's a journey through the heart of Mediterranean culinary tradition, right in SoHo.
A photo of Piccola Cucina Casa restaurant
5. Piccola Cucina Casa
4.9
Exceptional(69)
Price: Expensive
• Sicilian • Boerum Hill
Booked 27 times today
Piccola Cucina Casa in Boerum Hill, Brooklyn, is a beacon of Sicilian authenticity and culinary delight. Chef Philip Guardione masterfully brings the essence of Sicily to the heart of Brooklyn, crafting dishes that transport diners straight to the Italian island. The restaurant's atmosphere, described as both "beautiful" and "cozy," complements its exceptional cuisine, with rave reviews like "the food was absolutely delicious, every bite was packed with authentic Italian flavors." The homemade pastas and vibrant Sicilian specialties, such as the acclaimed table-side tiramisu, set this establishment apart. Enthusiastic patrons often remark, "this is one of the best meals I have had in a while," and praise its "wonderful service and vibe." Piccola Cucina Casa is not just a meal; it's an experience of genuine Sicilian gastronomy right in New York.
A photo of Il Melograno restaurant
6. Il Melograno
4.8
Exceptional(1285)
Price: Moderate
• Sicilian • Hell's Kitchen
Booked 24 times today
Il Melograno in Hell's Kitchen is a treasure trove of authentic Italian cuisine, right in the heart of New York City. Celebrated for bringing the essence of Sicily to the bustling streets of Manhattan, this charming restaurant is lauded for its "extraordinary experience" with "pure and divine" Sicilian fare, as one diner raves. From handcrafted pastas to meticulously prepared dishes that taste of "genuine love and care," every meal at Il Melograno promises a taste of Italian grandmother's kitchen. Guests consistently praise the "amazing homemade pastas" and the warm, inviting atmosphere, making it a must-visit for both locals and tourists seeking an authentic Italian meal.
A photo of Osteria Nonnino restaurant
7. Osteria Nonnino
4.5
Awesome(219)
Price: Expensive
• Sicilian • West Village
Booked 55 times today
Nestled in the vibrant West Village of New York, Osteria Nonnino offers a stellar dining experience with its contemporary Italian cuisine that blends the culinary traditions of northern and southern Italy. Chef Tony Kavaja, along with his wife Vita Russo, crafts authentic Italian dishes that resonate with diners. The rave reviews highlight dishes like the "fabulous" Orecchiette Con Bufala and the table-side Cacio e Pepe, emphasizing freshness and authenticity. Guests are especially fond of the "delicious and perfectly prepared" entrees and desserts, like the tiramisu made fresh at your table, which one diner described as "life-changing!" The restaurant's cozy atmosphere and attentive service make it a neighborhood gem, where every meal feels like a special occasion. This blend of excellent food, immersive ambiance, and warm hospitality ensures Osteria Nonnino is not just a meal, but a memorable experience, making it a must-visit for lovers of refined Italian cuisine.
A photo of La Masseria restaurant
8. La Masseria
4.8
Exceptional(6708)
Price: Expensive
• Sicilian • Theater District
Booked 63 times today
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
A photo of Bar Primi Bowery restaurant
9. Bar Primi Bowery
4.6
Exceptional(1435)
Price: Moderate
• Sicilian • Lower East Side
Booked 14 times today
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
A photo of Bocca Di Bacco (Theatre District - 45th St.) restaurant
10. Bocca Di Bacco (Theatre District - 45th St.)
4.5
Awesome(3344)
Price: Moderate
• Sicilian • Theater District
Booked 19 times today
Located in the heart of New York's Theater District, Bocca Di Bacco is a celebrated gem for authentic Sicilian cuisine. This chic establishment is praised for transforming a historic space into a modern culinary haven, serving a dynamic menu that highlights the flavors of Sicily. Patrons rave about the "spectacular" arancini and the "divine" homemade pasta, which is a testament to their commitment to freshness, as part of their farm-to-table philosophy. Reviews frequently highlight the restaurant's dedication to quality and service, with one diner noting, "The food was SO good...homemade and yummy" and another exclaiming, "The octopus was amazing and the pasta just like I needed." This spot is not only a must-visit for its delightful dishes but also for its excellent service and the enchanting dining experience it offers right next to the city's famed theaters.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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