Best Sicilian Restaurants in South Ozone Park

While the host was a bit abrupt and assertive, it was easy to overlook given the rest of our experience. The service was excellent, and our server—a strikingly charismatic individual—helped us select a Cabernet and a fruity white wine, both of which were fantastic. The food was outstanding, arriving surprisingly quickly despite the complex layers of seasoning and flavor. Everything was perfectly prepared and a true pleasure to enjoy. We shared the ravioli, eggplant pasta, and a vibrant summer salad accompanied by jumbo shrimp—each dish was beautifully balanced and delicious. To finish, we had perfectly executed cannolis and espresso, which were indulgent without being overly rich. This was a truly memorable meal, and we’ll definitely be returning. Highly recommend! •H

A neighborhood gem. Great food theatre I how they prepare some of their fare at the table before serving. A rare treat for diners. Food and service were great.

Loved it. Big open airy space, with a nice variety on the menu. We’ve been eating at the Frank’s places since 457 opened way back when.

This is the best Sicilian and Italian restaurant I’ve experienced so far here in the us. Great food and service We started with an unforgettable bruschetta with tuna burrata cheese and lemon Then I had a tasty pasta with shrimps and finally delicious Sicilian cannoli for dessert My family had great pasta and fresh fish (orata) amazingly executed Good selection of fine wines

My mother-in-law spent hours researching spots for a holiday gift card/surprise family dinner and landed on Piccola Cucina. The unassuming Casa is tucked away on a quiet street we might not have otherwise noticed, but you are greeted with warmth the moment you open the door. From the cozy lighting, to the gentleman making fresh pasta at the bar, to the friendly staff, it was Nona’s homey perfection from start to finish. Our server Cynthia offered great menu and wine guidance as we attempted to taste it all. The prices are very reasonable versus portion size. Octopus, Branzino, Gnocchi, and Osso Bucco Agnolotti were standouts. Can’t wait to be back!