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Best Southeast Asian Restaurants in Elysian Valley

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3 restaurants available nearby

A photo of Little Sister - Downtown restaurant
4.7
Exceptional(1716)
Price: Moderate
• Southeast asian • Downtown
Booked 29 times today
At Little Sister in Downtown Los Angeles, the seafood cuisine is not just a meal; it's an exploration of East-meets-West flavors, masterfully crafted by Chef Tin. The restaurant's commitment to authenticity and quality shines through in their seafood dishes, which are continually evolving to reflect seasonal inspirations. Diners rave about the "exceptional food" and specifically highlight the "Lobster bowl," "crispy Shrimp," and "fried sea bass" as dishes that exceed expectations. One patron enthused, the prawns "were the most flavorful he had ever tasted." Little Sister's ability to blend Southeast Asian spices with French techniques creates a seafood experience that is both innovative and deeply satisfying, making it a must-visit spot for seafood lovers in LA.
A photo of Star Leaf - Asian Cuisine restaurant
4.5
Awesome(163)
Price: Expensive
• Southeast asian • Pasadena
Booked 44 times today
Star Leaf in Pasadena is a celebrated gem for those seeking authentic and exceptional Thai cuisine. As one reviewer raved, "The food at Star Leaf was fantastic," especially noting the "Royal Crown Fried Rice" as a masterpiece and "the best fried rice I've ever had." This acclaimed restaurant, renowned for its dedication to traditional flavors infused with innovative twists, offers dishes like the vibrant Thai Royal Curry and Mango Sticky Rice, which another guest described as a "blissful combination of coconut creamy, mango of course were so delightful." The meticulous attention to detail and quality at Star Leaf ensures every dish is not just a meal but a culinary journey through Thailand’s rich flavors and culture.
A photo of Merois restaurant
4.5
Awesome(387)
Price: Expensive
• Southeast asian • West Hollywood
Booked 9 times today
Tucked away on the rooftop of Pendry West Hollywood, Merois is a gem that offers a remarkable Southeast Asian culinary experience, artfully crafted by the renowned Chef Wolfgang Puck. Merois stands out for its "exceptional" and "perfection" detailed dishes that expertly blend sophisticated subtleties of Southeast Asian flavors. Diners rave about the "amazing" crab fried rice and the "outstanding" Singapore ribs, highlighting the authenticity and quality of the cuisine. The ambiance, paired with panoramic views of Los Angeles, adds to the allure, making Merois not just a meal, but a "memorable" dining adventure. As one diner put it, "Every single dish was PERFECTION" – a testament to the restaurant's commitment to excellence in Southeast Asian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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