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Best Southeast Asian Restaurants in Buckhurst Hill

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3 restaurants available nearby

A photo of The Marquee Moon restaurant
4.1
Excellent(33)
Price: Moderate
• Southeast asian • Dalston
Booked 5 times today
The Marquee Moon in Dalston, London, has quickly become a beacon of Southeast Asian cuisine, elegantly fused with contemporary pub classics. Patrons rave about the "next level food" and the standout Beef Rendang Pie, which encapsulates the rich and robust flavors of Southeast Asia in a flaky pastry crust. The enthusiastic reviews highlight not just the food but also the "perfectly balanced cocktails" and the vibrant atmosphere, enhanced by a curated selection of music that keeps the vibe upbeat until the early hours. As one diner put it, the culinary offerings are "absolutely incredible," particularly recommending the Ceviche, Drumsticks, and Rendang Pie. The Marquee Moon is a must-visit for an authentic taste of Southeast Asia in the heart of London.
A photo of Yuu Kitchen restaurant
4.6
Exceptional(83)
Price: Expensive
• Southeast asian • Spitalfields
Discover the essence of Pan-Asian cuisine at Yuu Kitchen in Spitalfields, London, where culinary tradition meets contemporary flair. Each dish, from the succulent Japanese Fried Chicken to the innovative Ube Sorbet Bao, is a testament to the diverse flavors of Asia, crafted with both authenticity and creativity. Reviewers rave about the "delicious and creative food" and the "amazingly tasty" selection, emphasizing the restaurant's commitment to quality and innovation. With its vibrant atmosphere and exceptional service, Yuu Kitchen is not just a meal, but a "truly an experience" that leaves guests eager to return. Whether you're vegan, vegetarian, or a meat-lover, Yuu Kitchen caters to all, making every visit a delightful journey through the best of Pan-Asian cuisine.
A photo of Babuji restaurant
4.5
Awesome(11)
Price: Moderate
• Southeast asian • Kentish Town
The bloke on the left. Well he’s our father, our Babuji. His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites. Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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