Best Spanish Restaurants in Four Seasons Hotel

Food was excellent Our group of 5 selected two appetizers each, and there was plenty to share around. Staff were also very good - as attentive as they needed to be, polite, and helpful. The only down side was the noise level - it was VERY difficult to converse when the restaurant was full. Once it emptied out bu hal, the noise level was reasonable.

What a gem. Their sommelier is so passionate about wine, and the chef clearly is as well. Each dish is perfectly balanced, unique and inspiring. There is not one thing I’d change. Everyone was warm and welcoming and the prices were more than reasonable given the quality of the ingredients they used. I’ll be back many many times.

The restaurant is very vibrant and colorful. The cocktails are to die for. We had a whole bunch of small bites and they are phenomenal. Head chef Daniela Romero is extremely personable and kind to show us around. All wait staff are attentive . Excellent restaurant

Fabulous food, all our choices were wonderful. Service was efficient and excellent. Noise level was a huge distraction.

Food, service and value were spot on. If you want a refreshing change from overpriced steakhouses and Italian restaurants, this is worth a try.