Best Spanish Restaurants in Greenwich Village
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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41 restaurants available nearby
Booked 19 times today
Booked 17 times today
Booked 15 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAprilVIPAtlanta Metro •2 reviews5.0Dined 2 days agoOur entire experience was amazing! We took our 3 teenagers and they all tried several foods they had never had before. The server was so kind to explain things to them and walk them through the menu. Service was amazing, the food was amazing, the open kitchen made it a more relaxed environment and so cool to watch the chefs. We had such a great night!More infoCasa MonoPrice: Very Expensive• Spanish• Union Square•4.7
- GGermaineNew York City •1 review5.0Dined 2 days agoBased on reviews I was concerned as Bazar Mar was one of my favorite restaurants in MIA. Decided to give it a go and we had a wonderful dinner. Ordered from the regular menu and was amazed at the flavor journey with each bite. The menu is smaller than the former MIA location but just as amazing. The cocktails did not disappoint!More infoThe Bazaar by José Andrés - New YorkPrice: Very Expensive• Japanese• NoMad•4.7
- LLoriVIPNew York City •34 reviews5.0Dined 3 days agoFabulous dinner on Christmas. Service and food were amazing.More infoSocarrat Paella Bar - NolitaPrice: Expensive• Spanish• NoLita•4.8
- WWalterNew York City •18 reviews5.0Dined 7 days agoThe food was lovely. Really great wait staff. Kind and helpful.More infoBoqueria SohoPrice: Expensive• Tapas / Small Plates• SoHo•4.7
- JJanelleNew York City •6 reviews5.0Dined 7 days agoThis was dinner with friends who are moving across the country, and the staff made everything lovely for us. The food was delicious and I especially liked the cocktail menu. The best time to come is Sunday afternoons to support live jazz with Rick Bogart on vocals and clarinet and Marc Daine on guitar. Not sure who is on double bass these days. It is a great crowd and Rick has a small group of guest singers that never disappoint. Tio Pepe’s has been around since 1970 & I hope it will be for many years to come. (Shout out to Claude Solliard for leadership that got us through the last few difficult years!)More infoTio Pepe NYCPrice: Moderate• Spanish• West Village•3.9