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Best Spanish Restaurants in McLean

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15 restaurants available nearby

A photo of SER restaurant
4.7
Exceptional(2303)
Price: Moderate
• Spanish • Arlington
Booked 40 times today
SER in Arlington is a prime destination for those seeking an authentic Tapas and Small Plates experience. This restaurant is not only a feast for the palate but also a cultural journey across Spain. Patrons rave about the quality and creativity of the dishes; one diner exclaimed, “The paella is better here than any place I’ve tried in Spain,” highlighting the authenticity and skill in every dish. Whether it's the praised seafood paella or the tapas, each plate is crafted with care, promising a delightful bite every time. The ambiance, coupled with "great service and wonderful food" as noted by another guest, makes SER a must-visit for anyone looking to indulge in top-notch Spanish cuisine right in the heart of Arlington.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10899)
Price: Expensive
• Spanish • Penn Quarter
Booked 131 times today
Jaleo in DC's vibrant Penn Quarter is a celebration of Spanish cuisine, offering an authentic tapas experience reminiscent of a lively Madrid tapas bar. Under the guidance of the esteemed Chef José Andrés, Jaleo boasts a menu that brilliantly captures the essence of Spanish flavors through both classical and contemporary dishes. Patrons rave about the "perfectly aged Manchego cheese" and "impeccably crisp croquetas," highlighting the meticulous care in each dish's preparation. The tapas are described as "a festive celebration of Spanish culture," with offerings so delightful that even a native of Spain praised their authenticity. Whether you're a first-timer or a seasoned tapas enthusiast, Jaleo promises a culinary journey through Spain that's both genuine and innovative, making every dining experience memorable.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(920)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 87 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of Xiquet by Danny Lledó restaurant
4.3
Awesome(39)
Price: Very Expensive
• Spanish • Georgetown
Booked 3 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Spanish Diner - Bethesda restaurant
4.3
Awesome(3878)
Price: Moderate
• Spanish • Bethesda
Booked 37 times today
At Spanish Diner in Bethesda, the essence of Southern Spain is brought to life through the authentic, home-style dishes crafted by the acclaimed chef José Andrés. Patrons rave about the "real homemade Spanish food," with highlights like the "best flan ever" and "delicious" huevos rotos. This culinary gem stands out for serving "simple plates, just real, tasty, and incredible," that evoke the warmth of a Spanish home kitchen. With an atmosphere that makes you feel "like we were back in our trip to Spain," and attentive staff praised by customers, Spanish Diner offers a genuine slice of Southern Spain right in the heart of Bethesda.
A photo of Taberna del Alabardero restaurant
4.7
Exceptional(3824)
Price: Expensive
• Spanish • Downtown
Booked 22 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.6
Exceptional(1607)
Price: Moderate
• Spanish • Georgetown
Booked 18 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, Washington, DC, is a gem for aficionados of authentic Spanish tapas. This restaurant delights with its dramatic, culturally rich decor and an ambiance that transports you straight to the Costa del Sol. Guests rave about the diverse selection of tapas, highlighting favorites like the lamb chops, salmon, and arroz with mushrooms as "all excellent." The commitment to authenticity shines through dishes such as the "best paella in DC" and the warmly recommended gambas al ajillo. Perfect for any occasion, from romantic dinners to lively gatherings, Bodega offers a slice of Spain with "impeccable service" in a charming setting. Whether it’s the vibrant Matador Lounge or the serene fountain patio, Bodega promises an unforgettable dining experience that keeps patrons returning. "Highly recommend!" as many have exclaimed, making it a must-visit for tapas lovers in the city.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2304)
Price: Expensive
• Spanish • Dupont Circle
Booked 26 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of Cubanos restaurant
4.8
Exceptional(19)
Price: Expensive
• Spanish • Bethesda
Booked 8 times today
Welcome to Cubanos, a gem in Bethesda renowned for its exceptional Venezuelan cuisine, where every dish tells a story of tradition and passion. Awarded the Best of DC 2022, Cubanos is a culinary retreat that mirrors the vibrant streets of Havana. Guests rave about the authenticity and quality, with one patron noting, "The best Cuban food I’ve had in a while." The restaurant's atmosphere is described as having a "great vibe" and being "very homey," making it a perfect spot for any occasion. From the savory Picadera Cubana to the celebrated mojitos, Cubanos promises a genuine taste of Venezuela, right in the heart of Bethesda.
A photo of Cordelia Fishbar restaurant
5.0
Exceptional(3)
Price: Very Expensive
• Spanish • Washington
Booked 68 times today
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Opening Wednesday, November 20, 2024.Chef Rene CaceresGeneral Manager Sonya Znati
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Artrell
    New York City •1 review
    5.0
    Dined today
    I visited on a Friday night, when there are live l performances. On this night, there was Flaminco music with a dancer. They were outstanding! A great add on to the ambiance. The restaurant is beautifully decorated to the theme and the service is stellar. Everyone was pleasant, attentive and knowledgeable. There are several intriguing options in each section of their robust (but not overwhelming) menus. I did not need the cocktail or wine menus, but I did glance them over. But all of my attention went to the food menu. Everything was fresh and delicious. I had the calamari appetizer, the eggplant appetizer, a salad and paella. That's enough food for 3 meals (I took much of it to the hotel room). It was all prepared to perfection. I also had to go in on dessert, which was also delicious! I might apply for a job there to justify me spending as much time there as I want to! Excellent overall experience!!!
    More info
    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • Lindseyvip
    Washington, D.C. Area •14 reviews
    5.0
    Dined 1 day ago
    A lovely pre-theatre dinner. Great atmosphere and friendly staff. We opted for à la carte and shared six dishes between the two of us.
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • NathanS
    Maine •2 reviews
    5.0
    Dined 5 days ago
    We had been wanting to have dinner at Jaleo for the past few years and finally got to go tonight for my wife’s birthday dinner. Let me start off by saying that it lived up to and exceeded our expectations. We had the mid-range tasting menu with the sherry pairing and every bite was delicious. Our experience was enhanced by our server Carlos’ knowledgeable description of each course and each of the sherries. We look forward to coming back.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Lami
    Washington, D.C. Area •16 reviews
    5.0
    Dined 7 days ago
    I was here in the summer for the first time and really liked the food and the service. Walter our server then recommended a really good bottle of wine. I returned this time to celebrate a friends birthday. The hostess who greeted us was friendly and welcoming, and we were seated immediately. I was pleased to see that Walter was our server and again recommended an excellent wine. The food was fabulous. We ordered multiple tapas for our group of five and each dish was excellent. Walter has a great personality and is very knowledgeable about the wide variety on the menu. All our dishes came out in a timely fashion with no delays. The noise level was moderately loud as the restaurant was completely full. The lamb, grilled octopus, peppers stuffed with beef, the cod fritters, veggies grilled with goat cheese , chorizo, papas bravas and the flan for dessert — all delicious. We never felt rushed and left 3 hours later, like the last time. Had another great experience.
    More info
    SERPrice: Moderate• Traditional Spanish• Arlington
    4.7
  • Marina
    Washington, D.C. Area •2 reviews
    5.0
    Dined 7 days ago
    As a celiac, really appreciated the wonderful gluten free vegetable paella!
    More info
    Spanish Diner - BethesdaPrice: Moderate• Spanish• Bethesda
    4.3
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