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Best Spanish Restaurants in Northeast

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14 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
1. The Bazaar by José Andrés - DC
4.7
Exceptional(1012)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 104 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of Jaleo - DC restaurant
2. Jaleo - DC
4.7
Exceptional(10964)
Price: Expensive
• Spanish • Penn Quarter
Booked 167 times today
Jaleo in DC's vibrant Penn Quarter is a celebration of Spanish cuisine, offering an authentic tapas experience reminiscent of a lively Madrid tapas bar. Under the guidance of the esteemed Chef José Andrés, Jaleo boasts a menu that brilliantly captures the essence of Spanish flavors through both classical and contemporary dishes. Patrons rave about the "perfectly aged Manchego cheese" and "impeccably crisp croquetas," highlighting the meticulous care in each dish's preparation. The tapas are described as "a festive celebration of Spanish culture," with offerings so delightful that even a native of Spain praised their authenticity. Whether you're a first-timer or a seasoned tapas enthusiast, Jaleo promises a culinary journey through Spain that's both genuine and innovative, making every dining experience memorable.
A photo of Taberna del Alabardero restaurant
3. Taberna del Alabardero
4.7
Exceptional(3858)
Price: Expensive
• Spanish • Downtown
Booked 36 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Boqueria - Penn Quarter restaurant
4. Boqueria - Penn Quarter
4.5
Awesome(547)
Price: Expensive
• Spanish • Penn Quarter
Booked 17 times today
Boqueria - Penn Quarter in Washington is a vibrant hub for authentic Spanish tapas that brings a slice of Barcelona right to the heart of DC. Guests rave about the "terrific food" and "stellar service," making it a standout for tapas enthusiasts. The restaurant offers an array of meticulously crafted small plates, such as the celebrated "patatas bravas" and "croquetas de jamón," which are consistently highlighted as favorites. The atmosphere is described as "elegant" and perfectly suited for everything from lively gatherings to intimate date nights. Reviewers frequently mention the "authentic Spanish cuisine with a modern twist" and praise the knowledgeable staff for enhancing their dining experience. Whether it's the "delicious sangria" or the "amazing paella," Boqueria - Penn Quarter ensures a memorable culinary journey with every visit.
A photo of Cordelia Fishbar restaurant
5. Cordelia Fishbar
4.7
Exceptional(39)
Price: Very Expensive
• Spanish • Washington
Booked 33 times today
Just opened in Union Market! Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Chef Rene CaceresGeneral Manager Sonya Znati
A photo of Boqueria - Dupont restaurant
6. Boqueria - Dupont
4.6
Exceptional(2304)
Price: Expensive
• Spanish • Dupont Circle
Booked 21 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of Xiquet by Danny Lledó restaurant
7. Xiquet by Danny Lledó
4.6
Exceptional(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 7 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Bodega Spanish Tapas & Lounge restaurant
8. Bodega Spanish Tapas & Lounge
4.6
Exceptional(1613)
Price: Moderate
• Spanish • Georgetown
Booked 25 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, Washington, DC, is a gem for aficionados of authentic Spanish tapas. This restaurant delights with its dramatic, culturally rich decor and an ambiance that transports you straight to the Costa del Sol. Guests rave about the diverse selection of tapas, highlighting favorites like the lamb chops, salmon, and arroz with mushrooms as "all excellent." The commitment to authenticity shines through dishes such as the "best paella in DC" and the warmly recommended gambas al ajillo. Perfect for any occasion, from romantic dinners to lively gatherings, Bodega offers a slice of Spain with "impeccable service" in a charming setting. Whether it’s the vibrant Matador Lounge or the serene fountain patio, Bodega promises an unforgettable dining experience that keeps patrons returning. "Highly recommend!" as many have exclaimed, making it a must-visit for tapas lovers in the city.
A photo of Arrels restaurant
9. Arrels
4.6
Exceptional(3)
Price: Moderate
• Spanish • Penn Quarter
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
A photo of El Taller del Xiquet restaurant
10. El Taller del Xiquet
4.7
Exceptional(4)
Price: Very Expensive
• Spanish • Georgetown
Booked 2 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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