Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Spanish Restaurants in Satelite / Naucalpan / Lomas Verdes

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

46 restaurants available nearby

A photo of La Cocina del Bizco restaurant
1. La Cocina del Bizco
4.4
Awesome(111)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 21 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Blanco Colima restaurant
2. Blanco Colima
4.6
Exceptional(1114)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 36 times today
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
A photo of Zeru - Lomas restaurant
3. Zeru - Lomas
4.8
Exceptional(787)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 7 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Bulla - Polanco restaurant
4. Bulla - Polanco
4.6
Exceptional(362)
Price: Moderate
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 8 times today
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
A photo of La Barra de Fran restaurant
5. La Barra de Fran
4.7
Exceptional(218)
Price: Very Expensive
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 6 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Zagala restaurant
6. Zagala
4.8
Exceptional(435)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 1 time today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of AITANA restaurant
7. AITANA
4.6
Exceptional(897)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 5 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Emilio restaurant
8. Emilio
4.7
Exceptional(421)
Price: Very Expensive
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 3 times today
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
A photo of Bulla - CDMX (Condesa) restaurant
9. Bulla - CDMX (Condesa)
4.6
Exceptional(264)
Price: Expensive
• Spanish • Condesa / Roma
Booked 15 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of Ultramarinos de Fran restaurant
10. Ultramarinos de Fran
4.4
Awesome(73)
Price: Moderate
• Spanish • Polanco / Nueva Anzures / Lomas
Booked 5 times today
Ultramarinos es el nombre clásico que llevaban las tiendas de España en las que se vendían conservas y productos generalmente importados de ultramar.Generando un ambiente típico español, Fran abre su tienda de Ultramarinos en Polanco. Combina los productos más exclusivos de las distintas regiones de España, con una propuesta de tapas que te transportarán al otro lado del oceano en solo un bocado.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo