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Best Spanish Restaurants in Silver Spring

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14 restaurants available nearby

A photo of Spanish Diner - Bethesda restaurant
1. Spanish Diner - Bethesda
4.2
Awesome(3883)
Price: Moderate
• Spanish • Bethesda
Booked 21 times today
At Spanish Diner in Bethesda, the essence of Southern Spain is brought to life through the authentic, home-style dishes crafted by the acclaimed chef José Andrés. Patrons rave about the "real homemade Spanish food," with highlights like the "best flan ever" and "delicious" huevos rotos. This culinary gem stands out for serving "simple plates, just real, tasty, and incredible," that evoke the warmth of a Spanish home kitchen. With an atmosphere that makes you feel "like we were back in our trip to Spain," and attentive staff praised by customers, Spanish Diner offers a genuine slice of Southern Spain right in the heart of Bethesda.
A photo of Corella Café & Lounge restaurant
2. Corella Café & Lounge
4.2
Awesome(32)
Price: Moderate
• Spanish • Bethesda
Booked 2 times today
Corella Café & Lounge in Downtown Bethesda is a gem for aficionados of authentic American cuisine. With glowing reviews praising its "excellent food menu" and standout dishes like buffalo wings, meatballs, and quesadillas hailed as "some of the best I’ve ever had," it's clear why diners keep returning. Guests rave about the "warm churros" and "maple cinnamon latte," highlighting the café’s dedication to quality and flavor. The atmosphere is consistently described as modern and welcoming, with a "very relaxing environment" that complements its culinary delights. Corella Café & Lounge is not just a meal; it’s a crafted dining experience that encapsulates the best of American comfort and innovation.
A photo of Cubanos restaurant
3. Cubanos
4.7
Exceptional(21)
Price: Expensive
• Spanish • Bethesda
Booked 3 times today
Welcome to Cubanos, a gem in Bethesda renowned for its exceptional Venezuelan cuisine, where every dish tells a story of tradition and passion. Awarded the Best of DC 2022, Cubanos is a culinary retreat that mirrors the vibrant streets of Havana. Guests rave about the authenticity and quality, with one patron noting, "The best Cuban food I’ve had in a while." The restaurant's atmosphere is described as having a "great vibe" and being "very homey," making it a perfect spot for any occasion. From the savory Picadera Cubana to the celebrated mojitos, Cubanos promises a genuine taste of Venezuela, right in the heart of Bethesda.
A photo of The Bazaar by José Andrés - DC restaurant
4. The Bazaar by José Andrés - DC
4.7
Exceptional(1012)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 104 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of Jaleo - DC restaurant
5. Jaleo - DC
4.7
Exceptional(10964)
Price: Expensive
• Spanish • Penn Quarter
Booked 167 times today
Jaleo in DC's vibrant Penn Quarter is a celebration of Spanish cuisine, offering an authentic tapas experience reminiscent of a lively Madrid tapas bar. Under the guidance of the esteemed Chef José Andrés, Jaleo boasts a menu that brilliantly captures the essence of Spanish flavors through both classical and contemporary dishes. Patrons rave about the "perfectly aged Manchego cheese" and "impeccably crisp croquetas," highlighting the meticulous care in each dish's preparation. The tapas are described as "a festive celebration of Spanish culture," with offerings so delightful that even a native of Spain praised their authenticity. Whether you're a first-timer or a seasoned tapas enthusiast, Jaleo promises a culinary journey through Spain that's both genuine and innovative, making every dining experience memorable.
A photo of Taberna del Alabardero restaurant
6. Taberna del Alabardero
4.7
Exceptional(3858)
Price: Expensive
• Spanish • Downtown
Booked 38 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Xiquet by Danny Lledó restaurant
7. Xiquet by Danny Lledó
4.6
Exceptional(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 7 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Boqueria - Dupont restaurant
8. Boqueria - Dupont
4.6
Exceptional(2304)
Price: Expensive
• Spanish • Dupont Circle
Booked 21 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of SER restaurant
9. SER
4.7
Exceptional(2318)
Price: Moderate
• Spanish • Arlington
Booked 33 times today
SER in Arlington is a prime destination for those seeking an authentic Tapas and Small Plates experience. This restaurant is not only a feast for the palate but also a cultural journey across Spain. Patrons rave about the quality and creativity of the dishes; one diner exclaimed, “The paella is better here than any place I’ve tried in Spain,” highlighting the authenticity and skill in every dish. Whether it's the praised seafood paella or the tapas, each plate is crafted with care, promising a delightful bite every time. The ambiance, coupled with "great service and wonderful food" as noted by another guest, makes SER a must-visit for anyone looking to indulge in top-notch Spanish cuisine right in the heart of Arlington.
A photo of Cordelia Fishbar restaurant
10. Cordelia Fishbar
4.7
Exceptional(39)
Price: Very Expensive
• Spanish • Washington
Booked 33 times today
Just opened in Union Market! Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Chef Rene CaceresGeneral Manager Sonya Znati
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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