Best Spanish Restaurants in Virginia Highland

My fiancé and I had the opportunity to be a part of Cooks & Soldiers’ 10 year anniversary celebration, and let me tell you that we were BEYOND IMPRESSED. There was a stellar tasting menu with generous portions, and service was TOP-NOTCH!!! A huge shoutout goes to WILLIAM (a former manager who’s now at a another location within the CHG but even made a guest appearance 🫨), JO (one of our go-to servers), DEJA (the general manager - my apologies if I misspelled your name), JOSH (another manager), the bartenders, the chef, and the rest of the Cooks & Soldiers team (both FOH and BOH). The hospitality/customer service and teamwork was impeccable, which was refreshing to witness. When I didn’t think it was possible, Cooks & Soldiers did it again, providing yet another unforgettable dining experience!!! Honestly though, I shouldn’t be surprised when this is the standard the CHG has set. Kudos to you all and keep up the great work!!! Here’s to future success and many more celebrations!!! Cheers!!! 🥂🎉🥳🤩

Returned to "The Pig" as we like to call it for the nth time. Really enjoyed the Fall/Winter menu and the service was spectacular.

I had a really great experience at gypsy kitchen. The service was great, the cocktails were delicious and the meat cheeseboard was very tasty. The ambience is really nice to park and get in and out of. The only reason I didn’t give it a five is because I didn’t eat a full meal there and I didn’t feel qualified to do a complete review. But I will say my experience was great enough that I definitely want to go back.

The meal was definitely on the pricey side but it was one of the best dinning experiences I’ve ever had. Completely worth the cost. The food was outstanding and the server was knowledgeable and friendly.

A fun lively restaurant with ample seating at the bar as well as nice setting tables. It was a Monday evening and the place was hopping. Our bartender was friendly, helpful with drink choices. Our tapas were outstanding! We really enjoyed the garlic shrimp, the Catalan Cannelloni and the ham croquettes.