Best Steak Restaurants in Annandale

Neighborhood restaurant that is an awesome addition to the Kingstowne/Springfield area. The menu has a good variety and we really appreciated the outstanding service. Our server knew exactly when to ask for our menu selections and refilled our drink glasses. All of us were pleased with our dinner choices. I selected the 3-course dinner menu for $39.95 which was very good. My husband and son both ate the traditional ribeye which was perfectly cooked, medium rare. Our family will definitely be back to try other items on the menu.

The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

Had the best time celebrating Valentine’s Day here. Everything was delicious. Steak cooked perfectly and the halibut was the best I’ve ever tasted.

It was great to see Clyde’s so busy, having suffered through the pandemic when I feared for the employees and company running the Mark Center location. One of the staff said they had served almost 700 patrons by 10 and fully expected to serve 800 by midnight. This kind of success is a symptom of all kinds of things going right: Food, service, ambiance, atmosphere, as usual, were outstanding.