Best Steak Restaurants in Ballard

I find the food in Seattle to be incredibly underwhelming so I was a bit leery about going to yet another restaurant in the city. I am glad I did because the food at Cutters was fantastic. This is the first restaurant I have ever been to in Seattle that I would actually go back to (and happily) The food, service, ambiance, and view are all terrific.

We have a group of 6-7 that have been doing Christmas Eve dinner at Ruth’s Chris Steak House for more than 10 years and probably closer to 15 years. We are never disappointed in the food, service and hospitality. We had the pleasure of sitting at table 66 this year and it was great. In fact we want to reserve the same time and table for next year. We were told that we would have to wait until after the holidays to make the reservation. However any thing that could be done to help us out would be greatly appreciated.

Overall great dinner. Just the value for cost is too high so rating lower.

My wife, my grown-up daughter, and I enjoyed Christmas Eve dinner at Palisade. It was all great: fast service leading us to our table (reserved ahead of time), excellent food, great view of the marina and downtown Seattle, and the food was served at a slow speed so we could enjoy a 2 hour dinner with good conversation. The price was higher than what we usually experience when we go to a restaurant for dinner. However, the price was as expected on a Christmas Eve at a first class restaurant.

My goddaughter was visiting from Chicago, and we dined at The Met because of the always exceptional food and service. It was also a way to remember times we had dined there with loved ones who are no longer with us. This dining experience was perfection. Our Wagyu Filet Mignon was perfectly prepared and the baked potatoes were the best we have had there yet. Our waitperson was friendly, welcoming and very efficient. We couldn't have asked for a nicer evening.