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Best Steak Restaurants in Glenelg

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3 restaurants available nearby

A photo of Medium Rare - Columbia, MD restaurant
4.5
Awesome(171)
Price: Moderate
• Steak • Columbia
Booked 13 times today
At Medium Rare in Columbia, MD, the art of American cuisine is celebrated with exceptional flair and a steadfast commitment to quality. A winner of the Diner's Choice Award for 12 consecutive years, this restaurant stands out for its unique prix fixe dining experience that includes perfectly cooked prime, dry-aged steak and hand-cut fries. Patrons rave about the "perfectly cooked steak" and commend the restaurant for its focus on perfecting a limited menu, making each dish a masterpiece. The ambiance is described as "fun and relaxed," with an added bonus of "bottomless Bloody Marys and Mimosas" during weekend brunches. The consistent praise for the attentive service and "delicious" food makes Medium Rare a must-visit for those seeking authentic and top-notch American dining in Columbia.
A photo of Grille620 restaurant
4.8
Exceptional(2570)
Price: Expensive
• Steak • Ellicott City
Booked 5 times today
Grille620, nestled in the heart of Ellicott City, offers an exceptional Contemporary American dining experience centered around seasonally inspired dishes, emphasizing seafood and steaks. The restaurant's rustic yet stylish atmosphere complements its innovative menu, which frequently updates to highlight local, fresh ingredients. Guests rave about the "perfectly prepared seafood" and the standout dish "Lobster and Gnocchi," making Grille620 a must-visit destination. Along with an extensive wine list and craft beer selection, the knowledgeable staff enhances the dining experience, ensuring every visit is memorable. As one patron put it, Grille620 is "always great," solidifying its reputation for quality and authenticity in Contemporary American cuisine.
A photo of The All American Steakhouse & Sports Theater - Ellicott City restaurant
4.3
Awesome(12)
Price: Moderate
• Steak • Ellicott City
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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