Best Steak Restaurants in Kenmore

We selected Russell's to celebrate the missus' birthday. Great dining experience! The proprietor, Russell, welcomed us at check-in. Our reservation was for 5PM and this enabled a bit of quiet. We were greeted by our server, Chris, who explained the specials. We were not rushed in making our selections, nor were we ignored. Our service was prompt with a fair interval between courses. We also had a separate staff person to bus our table and keep our water glasses refilled. The staff was not pretentious or snooty, always courteous. My wife made a point of speaking personally to Russell to thank him for a memorable evening. We'll return soon!

Our server Laura V. was excellent. I ordered one the Specials, the 45 Day Dry-Aged Kansas City Strip. Was very good. Added Black Truffle Butter to that. Ordered a side of Sauteed Button Mushrooms, which was a very large order, certainly more than enough for two. All in all, a great evening out.

The three meals we ordered were excellent. Two mahi mahis were done to perfection. The shrimp fettucine carbonara was lovely. The filet mignon was done to perfection. Meals were a bit pricey but the view and service were excellent

Teresa was a pleasure to have as our host/waitress for the evening.

Food was all of high quality and the service was excellent. The dark chocolate crème brûlée should not be missed. We will be back.