Best Steak Restaurants in Los Alamitos / Cypress

Great dining experience jn DTLB. Service was on point and so was the food! I believe it was the manager who came by our table to ask how evening was going. Dry age steaks were a good deal and delicious!

We had wanted to sit in the main DR however, the party that was at our table continued to stay long after they had paid their bill with no intention of moving. So, we sat in the backroom which was ok until more and more people were sat there. I wear hearing aids and oh boy, I was not able to shut down the background noise. However, service and food was great as always. We love Naples and will continue to support it.

I’ve been to this location going on almost 30 times now, and the consistency of service, food, ambience, etc. is second to none! Highly recommend the bacon wrapped chicken, bottom sirloin, filet mignon, and the tastiest lamb with mint jelly ever! Obviously, we will certainly return! Our thanks to the entire staff for being as consistent, friendly and professional as they are. It’s a real pleasure to die in here!

Had the meat loaf sandwich. It was very good, however, stacked larger than bite size. Ended up using a knife an fork to eat it. Waiter was nice but good of checked on us may be one or two times more. Seem to spend a lot of time in the bar area talking and laughing. Even with this little issues I would come back again.

We booked a midafternoon lunch on a Sunday via OpenTable, so it was very easy. Plenty of parking, checked in at the front desk, as instructed, and we were greeted by a friendly young lady who explained what the facility had to offer and where we were permitted to roam on the property, as we were nonmembers. We were each provided a purple wristband, indicating to the staff our one time membership status. Having a shooting range indoors, obviously safety is their top , as it should be, and it shows. We were guided through their downstairs area and directed to the staircase leading to the Top Deck Restaurant. An elevator is also available, if needed. Since it was between lunch and dinner time, the place was pretty empty, so we were told by the waitress to simply sit wherever we wanted. It was a covered area so we didn't have the sun shining in our faces, so it was quiet, cool and breezy. Eleanor was the only server during the time we were there, but the service did not suffer one single bit. She was very knowledgeable about the items on the menu, as well as their various ingredients. She kept our water glasses full without our having to ask. She was also kind enough to inform us that they were only serving from their brunch menu at the time, but that at 3:00pm they would be able to offer a wider range of items. We appreciated her letting us know, but we had already decided on a couple of sandwiches which happened to be on both menus! My girlfriends ribeye sandwich was delicious, along with her side salad, My truffle burger was tasty, as well, although a tad overcooked, as I had requested medium rare and there was zero pink inside the patty. The French fries were battered, so they had plenty of crunch and flavor. The heated brownie with vanilla ice cream served in a cast iron skillet satisfied our sweet tooth. All in all, a very good lunch at a reasonable price. We will definitely be back to try their dinner menu! And Eleanor made a huge difference with our experience!